Nerua Guggenheim Bilbao 1 ★ ★ 4.7
Nerua at the Guggenheim in Bilbao holds one Michelin star for Josean Alija's seasonal-product tasting menu drawn from gardens, seas and farms.
Tasting menus, Michelin stars and the chefs redefining Bilbao.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Bilbao.
Nerua at the Guggenheim in Bilbao holds one Michelin star for Josean Alija's seasonal-product tasting menu drawn from gardens, seas and farms.
Mina has held one Michelin star since 2013 for Alvaro Garrido's modern-Basque tasting menu, now a 25-cover Indautxu room on Calle Ercilla.
Zarate in Bilbao's Indautxu holds one Michelin star for Sergio Ortiz de Zarate's whole-baked Cantabrian fish, sea bass and turbot served plainly.
Boroa in a 15th-century Bizkaian farmhouse 20 minutes from Bilbao holds one Michelin star for Javier Gartzia's tradition-and-avant-garde Basque cooking.
Ola Martin Berasategui in the Tayko hotel by the Nervion in Bilbao holds one Michelin star for Raul Cabrera's reading of the Berasategui canon.
Atelier Etxanobe in Bilbao's Abando is a 20-cover Canales-and-Poblacion gastronomic room in a former glass factory holding one Michelin star.
Azurmendi in Larrabetzu 20 minutes from Bilbao holds three Michelin stars for Eneko Atxa's sustainable-Basque tasting menu and kitchen garden.
Asador Etxebarri in Axpe near Bilbao holds one Michelin star and ranked No. 2 on The World's 50 Best 2025 for Bittor Arginzoniz's wood fire.
Eneko Atxa's one-star bistro in Larrabetzu near Bilbao sits beside his three-star Azurmendi, with a shorter Basque tasting at half the price.
La Despensa in Bilbao is Etxanobe's Michelin-Guide bistro side beside the Atelier, with a Bilbao tasting menu and traditional Basque a la carte plates.
Aitor Elizegi's Bascook in a former Bilbao salt warehouse runs a modern-Basque kitchen with the Bilbao 7 Cucharas old-recipes tasting menu set.
Andra Mari in Galdakao near Bilbao holds one Michelin star for traditional-Basque cooking with valley views, a family-run gastronomic farmhouse.
Editor picks in Bilbao include Nerua Guggenheim Bilbao, Mina, Zarate, plus the full fine dining chapter on TableJourney.