Bascook is a basque fine-dining restaurant in Bilbao.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
3h 30m
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
Guided tour · 3.5 hours
Our paella and Basque cheesecake class is a true hands-on experience. Enjoy local wine while cooking different types of paella and making the iconic burnt Basque chees...
Guided tour · 3 hours
Discover Bilbao through its legendary pintxos on a guided food tour. Skip tourist traps, taste authentic Basque flavors, and explore local wine, cider, and culture.
Address: Calle Barroeta Aldamar 8, 48001 Bilbao
Andra Mari in Galdakao near Bilbao holds one Michelin star for traditional-Basque cooking with valley views, a family-run gastronomic farmhouse.
Book1-2 weeks ahead
Nerua at the Guggenheim in Bilbao holds one Michelin star for Josean Alija's seasonal-product tasting menu drawn from gardens, seas and farms.
Book3-4 weeks ahead
Mina has held one Michelin star since 2013 for Alvaro Garrido's modern-Basque tasting menu, now a 25-cover Indautxu room on Calle Ercilla. Family-friendly.
Book2-3 weeks ahead
Zarate in Bilbao's Indautxu holds one Michelin star for Sergio Ortiz de Zarate's whole-baked Cantabrian fish, sea bass and turbot served plainly.
Book2 weeks ahead
Boroa in a 15th-century Bizkaian farmhouse 20 minutes from Bilbao holds one Michelin star for Javier Gartzia's tradition-and-avant-garde Basque cooking.
Book2-3 weeks ahead
Ola Martin Berasategui in the Tayko hotel by the Nervion in Bilbao holds one Michelin star for Raul Cabrera's reading of the Berasategui canon.
Book2-3 weeks ahead
