Bilbao: Basque Food Tour and Wine Tasting with Guide
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Book food experiences in Bilbao
Bilbao Food Tour with Pintxos & Drinks with a Local
Experience the flavors of Bilbao with a knowledgeable guide on a culinary tour. Sample anchovies, local cheese, croquetas, codfish and pastelito vasco and discover its...
Bilbao: Immersive Basque Cooking Class
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
Bilbao: Traditional Basque Pintxos Cooking Class
Learn how to cook the most traditional pintxos of Bilbao and Basque Country so you can recreate them back home. Taste the pintxos alongside wine, a cheese board, and dessert.
Bilbao: Gaztelugatxe, Bermeo, Mundaka, Gernika, & Wine Tour
Discover Dragonstone in San Juan de Gaztelugatxe on an unforgettable scenic trip from Bilbao. Visit essential towns in Biscay such as Bermeo, Mundaka and Gernika, and ...
Location
Address: Alameda de Urquijo 39, 48011 Bilbao
More bakeries in Bilbao
Martina de Zuricalday (Arenal) ★ 4.0
The Plaza San Jose branch of Martina de Zuricalday in Bilbao anchors the 1830 confectionary, with Carolina meringues, pastel de arroz and truffles.
Worth the queue: Carolina, pastel de arroz
Martina de Zuricalday ★ 4.8
Martina de Zuricalday in Bilbao since 1830 is Euskadi's oldest artisanal patisserie, with the bollo suizo the signature bake on Calle Ercilla.
Worth the queue: Bollo suizo (Swiss roll)
Pasteleria Arrese ★ 4.6
Pasteleria Arrese on Gran Via in Bilbao since 1852 is a heritage confectionary, with handmade chocolate palmiers, truffles and classics. At Gran Via 24.
Worth the queue: Bilbao chocolate palmiers, truffles
Pasteleria Suiza ★ 4.4
Pasteleria Suiza in Bilbao's Abando runs a long-standing pastry counter on Marques del Puerto, with the bollo de mantequilla, suizos and croissants.
Worth the queue: Bollo de mantequilla