Martina de Zuricalday (Arenal) is a bakery in Bilbao.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Guided tour · 3h 30m
Experience the flavors of Bilbao with a knowledgeable guide on a culinary tour. Sample anchovies, local cheese, croquetas, codfish and pastelito vasco and discover its...
3h 30m
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
Address: Plaza San Jose 3, 48001 Bilbao
Martina de Zuricalday in Bilbao since 1830 is Euskadi's oldest artisanal patisserie, with the bollo suizo the signature bake on Calle Ercilla.
Worth the queueBollo suizo (Swiss roll)
Pasteleria Arrese on Gran Via in Bilbao since 1852 is a heritage confectionary, with handmade chocolate palmiers, truffles and classics. At Gran Via 24.
Worth the queueBilbao chocolate palmiers, truffles
Pasteleria Suiza in Bilbao's Abando runs a long-standing pastry counter on Marques del Puerto, with the bollo de mantequilla, suizos and croissants.
Worth the queueBollo de mantequilla
Jose Manuel Angulo's Pasteleria Don Manuel in Bilbao opened in 1984, with bollo de mantequilla, Carolina, Pastel de arroz and the Rosca de Reyes.
Worth the queueRosca de Reyes, Carolina
