Pasteleria Suiza ★ 4.5
Pasteleria Suiza in Bilbao's Abando runs a long-standing pastry counter on Marques del Puerto, with the bollo de mantequilla, suizos and croissants by the dozen.
Worth the queue: Bollo de mantequilla
Pasteleria Arrese is a bakery in Bilbao.
Pasteleria Arrese on Gran Via in Bilbao since 1852 is a heritage confectionary, with handmade chocolate palmiers, truffles and classics.
Address: Gran Via 24, 48001 Bilbao
Pasteleria Suiza in Bilbao's Abando runs a long-standing pastry counter on Marques del Puerto, with the bollo de mantequilla, suizos and croissants by the dozen.
Worth the queue: Bollo de mantequilla
Jose Manuel Angulo's Pasteleria Don Manuel in Bilbao opened in 1984, with bollo de mantequilla, Carolina, Pastel de arroz and the Rosca de Reyes.
Worth the queue: Rosca de Reyes, Carolina
The Plaza San Jose branch of Martina de Zuricalday in Bilbao anchors the 1830 confectionary, with Carolina meringues, pastel de arroz and truffles.
Worth the queue: Carolina, pastel de arroz
Martina de Zuricalday in Bilbao since 1830 is Euskadi's oldest artisanal patisserie, with the bollo suizo the signature bake on Calle Ercilla.
Worth the queue: Bollo suizo (Swiss roll)