Priorat ★ 4.5
Priorat in Tarragona's interior is the second of Spain's two DOQ wine appellations: schist-soil garnacha and carinyena reds, with cellar tastings at Mas Doix.
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More food day trips in Barcelona
Cadaques (Costa Brava) ★ 4.0
Cadaques on the Costa Brava is the white-washed fishing village where Salvador Dali lived: the seaside restaurants serve Catalan suquet, sea-urchins.
Girona (El Celler de Can Roca) ★ 4.8
Girona is a 40-minute AVE ride north of Barcelona: the Roca brothers' three-star El Celler de Can Roca runs the country fine-dining benchmark in a converted.
Valls (calçotada) ★ 4.6
Valls in Tarragona province is the Catalan calçot capital: the Festa del Calçot runs late January, and the Masies country-bistros serve calcotada lunches.
Sitges (xato) ★ 4.3
Sitges is a 40-minute train ride south of Barcelona on the Garraf coast: the xato salad with romesco-style sauce is the canonical winter Sitges lunch.