B&C Bakery Gwangbok is a bakery in Nampo And Jagalchi, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The manju box is the Busan souvenir move; pair a puff with the market walk next door.
Address: 6 Gwangbok-ro 39beon-gil, Jung-gu, Busan
Lee Heung Yong runs Busan's master-baker shops, and the Busan University branch keeps salt bread and myeongnan baguettes coming from the ovens.
Tip: The myeongnan baguette at 3,500 won is the Busan-only order; get it warm if you can.
Worth the queue: Myeongnan baguette
Hongokdang cooks its own red beans for danpatppang and old-style patbingsu near Gwangalli in Busan, a small shop built on one ingredient done right.
Tip: Summer patbingsu queues start before noon; the red bean buns travel better than the ice.
Worth the queue: Old-style red bean shaved ice
Upper East Bakery laminates some of the Jeonpo quarter's best croissants in Busan, a second-floor room worth climbing the stairs for at nine sharp.
Tip: Morning batches sell down by early afternoon; delivery covers the neighbourhood if you miss out.
Worth the queue: Croissant line-up
Puff Bakery bakes cream-filled croissants and dirty pain au chocolat off Dongcheon-ro in Seomyeon, Busan, a takeaway counter with a cult queue.
Tip: The classic croissant at 5,000 won anchors the case; arrive near opening for full choice.
Worth the queue: Classic croissant
Baguette Jejakso bakes limited runs of traditional and organic wholewheat baguettes on Jeonpo's cafe street in Busan, and sells out most days.
Tip: The 5,000 won traditional baguette is a limited daily bake; reserve by phone for late pickup.
Worth the queue: Traditional baguette
P.Ark bakes its bread wall fresh through the day above Yeongdo's shipyards in Busan, pairing the loaves with harbour views over three terraces.
Tip: Bread trays refill through the morning; the seasonal bakes sell out before the classics.
Worth the queue: Seasonal bread line beside the harbour
