Harbour House is a seafood restaurant in Kalk Bay, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Embark on a full-day safari from Cape Town to Aquila Private Game Reserve. Spot the Big Five, enjoy a buffet breakfast and lunch. Enjoy stunning views of Dutoitskloof ...
Day trip · 8 hours
Start with a convenient Pickup from your Hotel Accommodation before Embarking on a Safari from Cape Town to Aquila Safari Game Reserve. Enjoy a buffet lunch, spot the ...
Day trip · 4h 30m
Explore Stellenbosch on horseback with a private guided ride through scenic vineyards, then unwind with local snacks and a bottle of wine. A perfect blend of adventure...
Address: Kalk Bay Harbour, Kalk Bay, Cape Town 7975
Marco's African Place in Bo-Kaap, Cape Town, plates springbok, kudu and crocodile alongside traditional Xhosa dishes, with live local music most nights.
OrderPan-African platter of springbok, kudu and ostrich
TipThis is a 220-seat room built for groups; book ahead, and note a cover charge applies on nights with live marimba bands.
Bombay Brasserie at the Taj Cape Town on St George's Mall blends Indian and Cape Malay cooking into a formal dinner room, best known for its lamb chops.
OrderAdraki lamb chops, with chicken tikka masala for the table
TipBooking is essential, and the bar opens an hour before the kitchen if you want a drink first.
Posticino has fed Sea Point from Albany Mews on Main Road since two childhood friends took it over in 1998, with thin-based wood-fired pizza.
OrderFresh pasta of the day, with a wood-fired pizza to share
TipPortions run large in true Italian style, share a starter and a pizza before ordering pasta each.
The Hussar Grill in Camps Bay, Cape Town, is a branch of the steakhouse group founded in 1964, serving aged fillet and ribeye in a dark-wood room.
OrderRibeye on the bone with a side of peppercorn sauce
TipIn winter a fireplace warms the old-world dining room, and the wine list carries a Diners Club Diamond award, so ask about the select vintages.
Patina Steak & Wine in Newlands Quarter, Cape Town, keeps a short list of dry-aged cuts, including Kalahari wild beef, in a small walnut-lined room.
OrderDry-aged Kalahari beef, whichever cut the kitchen has that week
TipAsk what dry-aged cut is in that week, the Kalahari wild beef does not always make the printed menu.
Karibu at the V&A Waterfront in Cape Town plates bobotie, venison potjie and Cape bredies alongside game, steaks and seafood, every day of the week.
OrderBobotie of spiced beef mince and raisins under an egg topping, served with celebration rice
TipThe venison and game specials change with what the kitchen sources, ask before ordering.