Bombay Brasserie is a modern indian restaurant in City Bowl, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
3.5 hours
Join us at SPYCED for a hands-on Cape Malay culinary journey! Cooking class is followed by a Cape Malay lunch. A fully immersive and flavorful experience awaits you!
3 hours
Take part in a unique dining experience blending aromatic spices and cultural influences to create dishes that reflect the rich heritage and tradition of the Cape Mala...
Guided tour · 4 hours
Embark on a cultural walking tour through the beautiful historic town of Bo-Kapp and take in its colorful houses. Prepare a traditional Malay dish in a cooking class a...
Address: 119 St Georges Mall, City Centre, Cape Town 8000
Wakanda on Bree Street in Cape Town cooks a West African menu of plantain chips, catfish pepper soup and egusi stew in a small, calm dining room.
OrderCatfish pepper soup with a side of plantain chips
TipCome hungry, portions are generous and the egusi stew is meant to be eaten slowly with company.
Posticino has fed Sea Point from Albany Mews on Main Road since two childhood friends took it over in 1998, with thin-based wood-fired pizza.
OrderFresh pasta of the day, with a wood-fired pizza to share
TipPortions run large in true Italian style, share a starter and a pizza before ordering pasta each.
The Hussar Grill in Camps Bay, Cape Town, is a branch of the steakhouse group founded in 1964, serving aged fillet and ribeye in a dark-wood room.
OrderRibeye on the bone with a side of peppercorn sauce
TipIn winter a fireplace warms the old-world dining room, and the wine list carries a Diners Club Diamond award, so ask about the select vintages.
Patina Steak & Wine in Newlands Quarter, Cape Town, keeps a short list of dry-aged cuts, including Kalahari wild beef, in a small walnut-lined room.
OrderDry-aged Kalahari beef, whichever cut the kitchen has that week
TipAsk what dry-aged cut is in that week, the Kalahari wild beef does not always make the printed menu.
Karibu at the V&A Waterfront in Cape Town plates bobotie, venison potjie and Cape bredies alongside game, steaks and seafood, every day of the week.
OrderBobotie of spiced beef mince and raisins under an egg topping, served with celebration rice
TipThe venison and game specials change with what the kitchen sources, ask before ordering.
Wakanda on Bree Street in Cape Town cooks a West African menu of plantain chips, catfish pepper soup and egusi stew in a small, calm dining room.
OrderCatfish pepper soup with a side of plantain chips
TipCome hungry, portions are generous and the egusi stew is meant to be eaten slowly with company.
Massimo's in Oakhurst Farm Park, Hout Bay, Cape Town, has served wood-fired pizza and fresh pasta for years, once voted a top pizzeria in Africa.
OrderA thin, crispy wood-fired pizza, with a handcrafted pasta for the table
TipWeekend dinners fill up fast, book ahead if you want a table on a Friday or Saturday night.