Kalky's is a seafood restaurant in Kalk Bay, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Kalk Bay Harbour, Kalk Bay, Cape Town 7975
Fish on the Rocks sits at the far end of Hout Bay harbour in Cape Town, frying hake and chips to order at a walk-up counter over the Atlantic.
OrderThe battered hake and chips, the order most tables at the harbour wall are eating.
TipSeating is outdoors on the rocks; bring a jacket since the wind off the harbour can turn cold fast.
Romeo and Vero Vegan Butcherie sells mushroom-based meat alternatives from its own shop on Dixon Street in De Waterkant, Cape Town, Monday to Saturday.
OrderThe vegan boerewors roll, grilled to order from the shop's own mushroom-based sausage.
TipIt doubles as a butchery counter, so buy a few frozen packs to take home alongside your meal.
West Coast Fisheries fries fresh West Coast catch, chips and gatsby sandwiches daily on Koeberg Road in Milnerton, on the edge of greater Cape Town.
OrderThe fried snoek and chips, the West Coast staple this counter is named for.
TipIt also sells fresh uncooked fish over the counter if you want to cook the catch yourself at home.
Free Bird Muizenberg fries halaal certified, free-range chicken burgers a block from the surf beach in Muizenberg, on the edge of greater Cape Town.
OrderThe buttermilk fried chicken burger, the sandwich the whole menu is built around.
TipIt is a short walk from Muizenberg's surf beach, so it is an easy stop after a morning in the water.
Petiscos has grilled Luso-Mozambican prawns and peri-peri chicken in Parklands near Table View, on the northern edge of Cape Town, since 2006.
OrderThe grilled lemon-butter prawns, the dish that built this no-frills room's following.
TipThe kitchen closes at 21:00 from Tuesday to Thursday, 21:30 on Friday and Saturday and 16:00 on Sunday.
Pizza Connection fires Napoletana and Romana style pizzas in a wood-fired oven on Roodebloem Road in Woodstock, Cape Town, with San Marzano tomato sauce.
OrderA Margherita on either base, the clearest test of the San Marzano sauce and imported fior di latte.
TipThe cured meats, from guanciale to mortadella, are imported from Italy, so order a pizza that shows them off.