Kleinsky's Delicatessen is a bakery in Sea Point, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Order the California bagel of smoked salmon, wasabi cream cheese, pickled ginger and sweet soya dressing, the one Food and Home singles out.
Private tour · 5 hours
Explore the Cape Peninsula on a private tour with a guide. Visit Boulders Beach, see the Cape of Good Hope, and capture stunning photos of the landscapes and wildlife.
Day trip · 8 hours
Experience whale watching in Hermanus, visit African penguins, and enjoy wine tasting in the scenic Hemel-en-Aarde Valley on a full-day Cape Town coastal adventure.
Guided tour · 9 hours
Embark on a full-day safari from Cape Town to Aquila Private Game Reserve. Spot the Big Five, enjoy a buffet breakfast and lunch. Enjoy stunning views of Dutoitskloof ...
Address: 92 Regent Road, Sea Point, Cape Town 8005
Mischu on Regent Road bakes sourdough, croissants and canneles in its own bakery beside an award-winning coffee bar in Sea Point, Cape Town, from 06:45.
Worth the queueCannele
TipGo early: the sourdough loaves are often gone by about 11:00, and the crookies can sell out before lunch on busy weekends.
Coimbra Bakery has baked breads, cakes and pastel de nata on Imam Haron Road since 1962, a Claremont fixture that locals once called the Robot Cafe.
Worth the queuePastel de nata
TipThe shop runs its own coffee shop for breakfast and lunch, so pair a pastel de nata with a sit-down plate, and look for the Nutella cronuts in the cabinet.
Olympia Cafe and Bakery has baked its sourdough on Main Road since 1997, the counter that anchors Kalk Bay's harbourfront strip south of Cape Town.
Worth the queueSourdough boule
TipNo bookings are taken at the restaurant tables, but the Olympia bakery shop sells loaves to take away from 06:30 to 19:00.
Oswald's Bakery is a family run bakery on Union Street in Gardens, Cape Town, baking a wide range of sourdough loaves and pastries plus handmade biscuits.
Worth the queueSourdough loaf
TipThe range of sourdough loaves is wide enough to try a new one each visit, and the shop also sells its handmade biscuits.
Four & Twenty Cafe bakes whimsical Parisian pastries, breads and cakes at its original cafe in Chelsea Village, Wynberg, with a deli of local produce.
Worth the queueParisian pastries
TipTake something home from the deli counter, from handmade pastry doughs to farm cheeses, and book by WhatsApp for weekend brunch.
Vovo Telo bakes sourdough, croissants and cronuts on site at Constantia Village, the Cape Town branch of a bakery chain that started in Port Elizabeth.
Worth the queueCronut
TipOrder coffee with a pastry at the counter, or ask about the handmade pasta and the made-to-order food platters.
Mischu on Regent Road bakes sourdough, croissants and canneles in its own bakery beside an award-winning coffee bar in Sea Point, Cape Town, from 06:45.
Worth the queueCannele
TipGo early: the sourdough loaves are often gone by about 11:00, and the crookies can sell out before lunch on busy weekends.
