Harfa ★ 4.3
Harfa is a Michelin Guide selected restaurant on Slovenska cesta, plating traditional Slovenian dishes with a modern hand and a tight wine pour list.
TaBar reopened in 2024 in the renovated Rog factory complex, where chef Jakob Pintar runs a tapas-style room around foraged ingredients and a 150-kilometre.
Address: Ribji trg 6, 1000 Ljubljana
Harfa is a Michelin Guide selected restaurant on Slovenska cesta, plating traditional Slovenian dishes with a modern hand and a tight wine pour list.
Vodnikov Hram in vaulted stone cellars on the market square plates Slovenian classics through the seasons: jota, kranjska klobasa and prekmurska gibanica.
Figovec opened in 1879 as a coachman's inn and reopened as the flagship of the Slovenska hisa family, plating the canonical Slovenian table from kranjska.
Hidden in Knafljev passage between Slovenska cesta and Wolfova, Gostilna As pairs Karst seafood and handmade pasta with a 300-bottle Slovenian wine list.
Lectar's Radovljica inn anchored Slovenian tradition since 1822 and the family opened Ja, pr' Lectar on Stari trg in 2025 to bring it to the capital.
Manna's former Eipprova team relocated in November 2024 to a new room in Zupanciceva jama and renamed Le Bistro, keeping the same chefs and the seasonal.