Strelec ★ 4.7
Strelec sits in the Archer's tower of Ljubljana Castle, where chef Igor Jagodic plates a five, seven or nine-course Mediterranean-Slovenian tasting.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Ljubljana.
Top tables
Aftr ★ 4.5
Chef Jorg Zupan closed the one-star Atelje in 2021 and reopened the space as Aftr, an a la carte room with fine-dining technique in a relaxed register.
Pen Klub ★ 4.4
Pen Klub on Tomsiceva reopened under chef Mojmir Marko Siftar with the Kaval Group, the same family running Strelec, plating contemporary European cooking.
Gostilna na Gradu ★ 4.4
Gostilna na Gradu shares the castle hill with Strelec but works in a folk register, pulling dishes from Slovenia's 24 gastronomic regions. Michelin Selected.
TaBar ★ 4.5
TaBar reopened in 2024 in the renovated Rog factory complex, where chef Jakob Pintar runs a tapas-style room around foraged ingredients and a 150-kilometre.
Harfa ★ 4.3
Harfa is a Michelin Guide selected restaurant on Slovenska cesta, plating traditional Slovenian dishes with a modern hand and a tight wine pour list.
Vodnikov Hram ★ 4.2
Vodnikov Hram in vaulted stone cellars on the market square plates Slovenian classics through the seasons: jota, kranjska klobasa and prekmurska gibanica.
Slovenska hisa Figovec ★ 4.3
Figovec opened in 1879 as a coachman's inn and reopened as the flagship of the Slovenska hisa family, plating the canonical Slovenian table from kranjska.
Gostilna As ★ 4.5
Hidden in Knafljev passage between Slovenska cesta and Wolfova, Gostilna As pairs Karst seafood and handmade pasta with a 300-bottle Slovenian wine list.
Ja, pr' Lectar ★ 4.2
Lectar's Radovljica inn anchored Slovenian tradition since 1822 and the family opened Ja, pr' Lectar on Stari trg in 2025 to bring it to the capital.
Le Bistro ★ 4.2
Manna's former Eipprova team relocated in November 2024 to a new room in Zupanciceva jama and renamed Le Bistro, keeping the same chefs and the seasonal.
Monstera Estate (day trip) ★ 4.4
After closing his Ljubljana bistro, chef Bine Volcic moved Monstera to a Goricko hills estate in spring 2023. Two and a half hours from the capital.
JAZ by Ana Ros ★ 4.7
Ana Ros opened her Ljubljana casual concept in 2023. Head chef Alex Iacoviello runs a daily menu of sharing plates pulled off the Central Market.
Landerik ★ 4.6
Chef Izidor Krzisnik (ex-Mirazur) runs a guided tasting in a small Stari trg room, modern Slovenian local-producer cooking, listed in the Michelin Guide.
Breg ★ 4.6
Jorg Zupan (ex-Atelje, Ljubljana's first Michelin star) opened Breg in 2021 with Matjaz Ivanc in the old Vitez rooms. Slovenian comfort cooking.
Fine Dining in Ljubljana, FAQ
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Editor picks in Ljubljana include Strelec, Aftr, Pen Klub, plus the full fine dining chapter on TableJourney.