Pen Klub ★ 4.4
Pen Klub on Tomsiceva reopened under chef Mojmir Marko Siftar with the Kaval Group, the same family running Strelec, plating contemporary European cooking.
Aftr is a modern slovenian bistro fine-dining restaurant in Center, Ljubljana.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Nazorjeva ulica 2, 1000 Ljubljana
Pen Klub on Tomsiceva reopened under chef Mojmir Marko Siftar with the Kaval Group, the same family running Strelec, plating contemporary European cooking.
Harfa is a Michelin Guide selected restaurant on Slovenska cesta, plating traditional Slovenian dishes with a modern hand and a tight wine pour list.
Figovec opened in 1879 as a coachman's inn and reopened as the flagship of the Slovenska hisa family, plating the canonical Slovenian table from kranjska.
Pen Klub on Tomsiceva reopened under chef Mojmir Marko Siftar with the Kaval Group, the same family running Strelec, plating contemporary European cooking.
Gostilna na Gradu shares the castle hill with Strelec but works in a folk register, pulling dishes from Slovenia's 24 gastronomic regions. Michelin Selected.
TaBar reopened in 2024 in the renovated Rog factory complex, where chef Jakob Pintar runs a tapas-style room around foraged ingredients and a 150-kilometre.
Harfa is a Michelin Guide selected restaurant on Slovenska cesta, plating traditional Slovenian dishes with a modern hand and a tight wine pour list.
Vodnikov Hram in vaulted stone cellars on the market square plates Slovenian classics through the seasons: jota, kranjska klobasa and prekmurska gibanica.
Figovec opened in 1879 as a coachman's inn and reopened as the flagship of the Slovenska hisa family, plating the canonical Slovenian table from kranjska.