CuisineContemporary European with Slovenian roots
Price€€€
Tasting menu€55-80
Neighbourhoodcenter
HoursMon-Fri 12:00-22:00, Sat 17:00-22:00, closed Sun
ChefMojmir Marko Siftar

Location

Address: Tomsiceva ulica 12, 1000 Ljubljana

Also in center

Harfa ★ 4.3

Modern Slovenian tasting menu€€€€60-90center

Harfa is a Michelin Guide selected restaurant on Slovenska cesta, plating traditional Slovenian dishes with a modern hand and a tight wine pour list.

Gostilna As ★ 4.5

Mediterranean, handmade pasta€€€€€60-95centerMon-Thu 10:00-24:00, Fri-Sat 10:00-01:00, closed Sun

Hidden in Knafljev passage between Slovenska cesta and Wolfova, Gostilna As pairs Karst seafood and handmade pasta with a 300-bottle Slovenian wine list.

Full center food guide →

More fine dining in Ljubljana

Gostilna na Gradu ★ 4.4

Slovenian regionalChef Sebastjan Elbl€€€€45-75stari-gradMon-Sat 12:00-22:00, Sun 12:00-17:00

Gostilna na Gradu shares the castle hill with Strelec but works in a folk register, pulling dishes from Slovenia's 24 gastronomic regions. Michelin Selected.

TaBar ★ 4.5

Slovenian tapas, natural wineChef Jakob Pintar€€€€55-80center-rogMon-Sat 12:00-24:00, closed Sun

TaBar reopened in 2024 in the renovated Rog factory complex, where chef Jakob Pintar runs a tapas-style room around foraged ingredients and a 150-kilometre.

Harfa ★ 4.3

Modern Slovenian tasting menu€€€€60-90center

Harfa is a Michelin Guide selected restaurant on Slovenska cesta, plating traditional Slovenian dishes with a modern hand and a tight wine pour list.

Vodnikov Hram ★ 4.2

Slovenian traditional, grilled meats€€€€35-60vodnikov-trg

Vodnikov Hram in vaulted stone cellars on the market square plates Slovenian classics through the seasons: jota, kranjska klobasa and prekmurska gibanica.

Gostilna As ★ 4.5

Mediterranean, handmade pasta€€€€€60-95centerMon-Thu 10:00-24:00, Fri-Sat 10:00-01:00, closed Sun

Hidden in Knafljev passage between Slovenska cesta and Wolfova, Gostilna As pairs Karst seafood and handmade pasta with a 300-bottle Slovenian wine list.

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