Idrija (zlikrofi country) ★ 4.3
Idrija is the home of Slovenia's first EU-protected dish, idrijski zlikrofi, the hat-shaped potato dumpling. The UNESCO-listed mercury mine town.
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More food day trips in Ljubljana
Vila Podvin (Mosnje, near Bled) ★ 4.4
Vila Podvin in Mosnje is the rural villa where Uros Stefelin built his name before moving to Hisa Linhart in 2021. New kitchen runs on with a Michelin Plate.
Kobarid (Hisa Franko) ★ 4.9
Hisa Franko in Kobarid is Slovenia's three-Michelin-star anchor. Ana Ros has run the rustic guesthouse since 2002, transforming it into a global destination.
Radovljica (Hisa Linhart) ★ 4.6
Hisa Linhart in Radovljica is chef Uros Stefelin's one-Michelin-star room (plus Green Star), 45 minutes north of Ljubljana en route to Bled.
Gric (Sentjost nad Horjulom) ★ 4.7
Gostisce Gric is chef Luka Kosir's one-Michelin-star room in the Horjul hills 20km west of Ljubljana, plating organic produce from the restaurant farm.
Vipava Valley wine country ★ 4.5
The Vipava Valley west of Ljubljana grows Slovenia's most distinctive whites: zelen, pinela, klarnica. Day-trip Burja, Batic and Guerila for tastings.