Kobarid (Hisa Franko) ★ 4.9
Hisa Franko in Kobarid is Slovenia's three-Michelin-star anchor. Ana Ros has run the rustic guesthouse since 2002, transforming it into a global destination.
Vila Podvin in Mosnje is the rural villa where Uros Stefelin built his name before moving to Hisa Linhart in 2021. New kitchen runs on with a Michelin Plate.
Hisa Franko in Kobarid is Slovenia's three-Michelin-star anchor. Ana Ros has run the rustic guesthouse since 2002, transforming it into a global destination.
Hisa Linhart in Radovljica is chef Uros Stefelin's one-Michelin-star room (plus Green Star), 45 minutes north of Ljubljana en route to Bled.
Gostisce Gric is chef Luka Kosir's one-Michelin-star room in the Horjul hills 20km west of Ljubljana, plating organic produce from the restaurant farm.
The Vipava Valley west of Ljubljana grows Slovenia's most distinctive whites: zelen, pinela, klarnica. Day-trip Burja, Batic and Guerila for tastings.
Goriska Brda is Slovenia's most decorated wine region, often compared to Tuscany. Day-trip Movia, Klet Brda or Marjan Simcic for rebula and orange wines.
The Karst plateau south-west of Ljubljana is Slovenia's Karst pršut and teran wine country. Day-trip Dutovlje and Stanjel for cellar visits and a Karst jota.