Food destinations within easy reach of Ljubljana. worth the train, the rental car or the early start.

Worth the trip

Kobarid (Hisa Franko) ★ 4.9

2 hours by carDrive west to the Soca valley, 110km via Idrija

Famous for: Ana Ros's three-Michelin-star Hisa Franko

Hisa Franko in Kobarid is Slovenia's three-Michelin-star anchor. Ana Ros has run the rustic guesthouse since 2002, transforming it into a global destination.

Radovljica (Hisa Linhart) ★ 4.6

45 minutes by carDrive 50km north toward Bled and Radovljica

Famous for: Uros Stefelin's one-Michelin-star modern Slovenian

Hisa Linhart in Radovljica is chef Uros Stefelin's one-Michelin-star room (plus Green Star), 45 minutes north of Ljubljana en route to Bled.

Gric (Sentjost nad Horjulom) ★ 4.7

30 minutes by carDrive 20km west to the Horjul hills

Famous for: Luka Kosir's one-Michelin-star farm-and-restaurant

Gostisce Gric is chef Luka Kosir's one-Michelin-star room in the Horjul hills 20km west of Ljubljana, plating organic produce from the restaurant farm.

Vipava Valley wine country ★ 4.5

1 hour by carDrive west on the A1 highway

Famous for: Slovenian Primorska wines, zelen and pinela whites

The Vipava Valley west of Ljubljana grows Slovenia's most distinctive whites: zelen, pinela, klarnica. Day-trip Burja, Batic and Guerila for tastings.

Brda (Goriska Brda) ★ 4.6

1.5 hours by carDrive west via Nova Gorica toward the Italian border

Famous for: Rebula, Sauvignon and orange wines from the Slovenian Tuscany

Goriska Brda is Slovenia's most decorated wine region, often compared to Tuscany. Day-trip Movia, Klet Brda or Marjan Simcic for rebula and orange wines.

Karst plateau (Pršut country) ★ 4.5

1 hour by carDrive south-west on the A1 highway

Famous for: Karst pršut, teran red wine, jota stew

The Karst plateau south-west of Ljubljana is Slovenia's Karst pršut and teran wine country. Day-trip Dutovlje and Stanjel for cellar visits and a Karst jota.

Idrija (zlikrofi country) ★ 4.3

1 hour by carDrive 60km west via Logatec

Famous for: Idrijski zlikrofi, mercury-mining heritage

Idrija is the home of Slovenia's first EU-protected dish, idrijski zlikrofi, the hat-shaped potato dumpling. The UNESCO-listed mercury mine town runs.

Vila Podvin (Mosnje, near Bled) ★ 4.4

50 minutes by carDrive 50km north via the A2 to Mosnje

Famous for: Rural Slovenian fine dining on the way to Bled

Vila Podvin in Mosnje is the rural villa where Uros Stefelin built his name before moving to Hisa Linhart in 2021. New kitchen runs on with a Michelin Plate.

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