Vila Podvin (Mosnje, near Bled) ★ 4.4
Vila Podvin in Mosnje is the rural villa where Uros Stefelin built his name before moving to Hisa Linhart in 2021. New kitchen runs on with a Michelin Plate.
Idrija is the home of Slovenia's first EU-protected dish, idrijski zlikrofi, the hat-shaped potato dumpling. The UNESCO-listed mercury mine town runs.
Vila Podvin in Mosnje is the rural villa where Uros Stefelin built his name before moving to Hisa Linhart in 2021. New kitchen runs on with a Michelin Plate.
Hisa Franko in Kobarid is Slovenia's three-Michelin-star anchor. Ana Ros has run the rustic guesthouse since 2002, transforming it into a global destination.
Hisa Linhart in Radovljica is chef Uros Stefelin's one-Michelin-star room (plus Green Star), 45 minutes north of Ljubljana en route to Bled.
Gostisce Gric is chef Luka Kosir's one-Michelin-star room in the Horjul hills 20km west of Ljubljana, plating organic produce from the restaurant farm.
The Vipava Valley west of Ljubljana grows Slovenia's most distinctive whites: zelen, pinela, klarnica. Day-trip Burja, Batic and Guerila for tastings.
Goriska Brda is Slovenia's most decorated wine region, often compared to Tuscany. Day-trip Movia, Klet Brda or Marjan Simcic for rebula and orange wines.