• 20fine dining
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Fine Dining
Beyond Michelin Hawker Tour with 8 Tastings

Food tour in Singapore

Beyond Michelin Hawker Tour with 8 Tastings

★ 4.9 (43)3 hoursfrom S$60

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All 20 fine dining

Ranked by our editors.

Odette

Odette is a contemporary French restaurant at 1 St Andrew's Road, opened by Julien Royer in 2015, with modern French cooking shaped by roots in Asia.

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Les Amis

  • ★ 4.9
  • S$400+
  • Sebastien Lepinoy
  • Orchard
  • Singapore

Les Amis is a French fine dining restaurant at 1 Scotts Road where chef Sébastien Lepinoy's set menus feature modern French classics with the odd Asian twist.

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Restaurant Zen

Restaurant Zen by Björn Frantzén serves a set menu rooted in Nordic cuisine, with a touch of Japanese elegance, over three floors of a classic shophouse.

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Thevar

  • ★ 4.8
  • S$298++
  • Mano Thevar
  • Robertson Quay
  • Singapore

Thevar is a two Michelin star Indian fine dining restaurant at 16 Mohamed Sultan Road, where Chef Mano Thevar uses Indian traditions and European techniques.

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Meta

Meta serves creative lunch and dinner tasting menus in minimalist surroundings at 9 Mohamed Sultan Road, where Chef Sun Kim combines Korean traditions.

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Cloudstreet

  • ★ 4.8
  • S$398++
  • Rishi Naleendra
  • Chinatown
  • Singapore

Cloudstreet is a restaurant at 84 Amoy Street, helmed by Chef Rishi Naleendra, with an ever-changing seasonal food menu and a wine menu of over 350 labels.

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Saint Pierre

  • ★ 4.7
  • S$280+
  • Emmanuel Stroobant
  • Chinatown
  • Singapore

Saint Pierre is a two Michelin-starred contemporary French restaurant at One Fullerton, open since 2000, with a panorama of the Marina Bay waterfront.

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Seroja

Seroja opened in 2022 at Duo Galleria, 7 Fraser Street, where owner-chef Kevin Wong's menus celebrate Malaysia's culinary traditions with local produce.

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Candlenut

  • ★ 4.6
  • S$120+
  • Malcolm Lee
  • Dempsey Hill
  • Singapore

Candlenut is the world's first Michelin-starred Peranakan restaurant, where Malcolm Lee blends Straits-Chinese cuisine with a contemporary sensibility.

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NAE:UM

NAE:UM, opened by Chef Louis Han in 2021, serves contemporary Korean cuisine, a harmony of modern Western techniques and Korean heritage flavors.

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Summer Pavilion

  • ★ 4.5
  • S$138-298
  • Cheung Siu Kong
  • Chinatown
  • Singapore

Summer Pavilion is a one Michelin star Cantonese restaurant at The Ritz-Carlton Millenia, with six- to eight-course set menus by Chef Cheung Siu Kong.

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Shoukouwa

Shoukouwa is a Two Michelin Star Edomae omakase at One Fullerton, with the choicest and freshest seafood flown daily from Tokyo's Toyosu Market.

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Willow

Willow is a one Michelin-starred restaurant at 39 Hongkong Street where Executive Chef Nicolas Tam cooks contemporary Asian cuisine from seasonal ingredients.

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1887 by André

1887 by André, inside Raffles Hotel Singapore, is led by chef patron André Chiang and reinterprets heritage gastronomy through modern French techniques.

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Shisen Hanten

Shisen Hanten by Chen Kentaro, at Hilton Singapore Orchard, is Singapore's sole specialist in Chūka Szechwan Ryori, a Michelin-starred restaurant since 2016.

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Tenshima

Tenshima, at 9 Raffles Boulevard, serves authentic tempura from seasonal ingredients from each region of Japan, led by Head Chef Takahiro Shima.

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