
Guided tour · 3 hours
Local Guided Little India and Chinatown Food Tour by CYT
Small-group guided walking food tour exploring Little India and Chinatown, featuring authentic local tastings with at least 10 type of food tasting.
JAAN by Kirk Westaway is a modern british fine-dining restaurant in Chinatown, Singapore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Small-group guided walking food tour exploring Little India and Chinatown, featuring authentic local tastings with at least 10 type of food tasting.

Guided tour · 3 hours
Explore the vibrant cultures of Singapore on a walking tour through Chinatown, Little India, and Arab Street. Discover rich heritage, iconic landmarks and local tradit...

Guided tour · 3 hours
Uncover the hidden stories, rich traditions, and vibrant flavors of Singapore’s Chinatown on a guided heritage walk that weaves together history, culture, and food for...
Address: 2 Stamford Road, Singapore 178882
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Book2-3 weeks ahead
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Book1-2 weeks ahead
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Book4-6 weeks ahead
Emmanuel Stroobant's two-Michelin-star French restaurant at One Fullerton since 2000. Panoramic Marina Bay views and Asian ingredients in French forms.
Book2-3 weeks ahead
Kevin Wong's Michelin-starred and Green Star restaurant in Duo Galleria. 24-seat seafood tasting menu paying tribute to the Malay Archipelago and its produce.
Book2-3 weeks ahead
Malcolm Lee's Michelin-starred Peranakan restaurant at Como Dempsey. World's first starred Peranakan establishment; Ah-Ma-Kase: keluak, rendang, laksa.
Book1-2 weeks ahead
Chef Louis Han's Michelin-starred Korean fine-dining room on Telok Ayer. Seasonal Seoul cooking in a modernist hanok-inspired space with French technique.
Book2-3 weeks ahead
Michelin-starred Cantonese at The Ritz-Carlton Millenia Singapore, starred in every guide since 2016. Seasonal seafood menu in a tranquil garden setting.
Book1-2 weeks ahead
Julien Royer's three-Michelin-star restaurant in National Gallery Singapore. World's 50 Best No. 25 in 2025; layered tasting menus with Asian inflections.
Book4-6 weeks ahead