Burnt Ends
- ★ 4.8
- $$$
- American BBQ
- Dempsey Hill
- Singapore
Burnt Ends is an American BBQ restaurant at 7 Dempsey Road where nearly everything on the menu touches a four-tonne brick kiln designed by Dave Pynt.
30 editor picks across Singapore.

Ranked by our editors.
Burnt Ends is an American BBQ restaurant at 7 Dempsey Road where nearly everything on the menu touches a four-tonne brick kiln designed by Dave Pynt.
Sushi Sakuta is an Edomae sushi restaurant at Millenia Walk where chef-owner Sakuta creates a season-driven omakase menu based exclusively on Japanese fish.
Muthu's Curry, at 138 Race Course Road in Little India, serves Chettinad cuisine and tandoori specialties; founder Ayyakkannu brought the recipe in 1969.
True Blue Cuisine, opened in November 2003, serves authentic Peranakan delicacies on Armenian Street beside the Peranakan Museum; Bib Gourmand since 2016.
Gokul-Raas is a south Indian vegetarian restaurant at 19 Upper Dickson Road, with a menu of traditional Indian, South Indian and Asian-inspired dishes.
Sandwich Saigon Café at 93 East Coast Road bakes baguettes daily from its own dough for Bánh Mì, using the owner's family recipe from Vietnam.
Once Upon a Thyme is a pasta takeout kiosk in Square 2 at 10 Sinaran Drive, making homemade pasta with laboriously cooked sauces and a few counter seats.
Next Door Spanish Cafe at 699 East Coast Road in Siglap was opened by an Andalusian chef and a Basque wine lover to recreate Spain with food and wine.
Rumah Makan Minang at 18 Kandahar Street is a Halal Indonesian restaurant serving reasonably priced Minangkabau cuisine, namely Nasi Padang and Beef Rendang.
The Blue Ginger, at 97 Tanjong Pagar Road, is a Michelin Bib Gourmand Peranakan restaurant in a restored shophouse since 1995, cooking Nyonya dishes.
Yhingthai Palace at 36 Purvis Street serves Thai and Chinese favourites, thoughtfully prepared and designed for sharing, with a la carte and set menus.
Hjh Maimunah is a halal Malay restaurant at 11 Jalan Pisang serving Malay and Indonesian nasi padang since 1992, recognised by the Michelin Bib Gourmand.
328 Katong Laksa is a noodle restaurant at 51 East Coast Road, Singapore, and has remained a beloved culinary staple in Singapore for over 27 years.
Bistecca Tuscan Steakhouse at 26 Mohamed Sultan Road serves Florentine T-Bone, handmade pasta and Italian wines in a heritage shophouse in Singapore.
Noodle Star K at 58 Tg Pagar Road serves authentic Korean handmade noodles, from cold naengmyeon to jjampong noodle soup and jjajangmyeon in black bean sauce.
Goro Japanese Cuisine at 43 Holland Drive serves Japanese cuisine from a Japan-trained Singaporean chef, from sashimi and donburi to steak sets and omakase.
Sin Huat Eating House is a zi char seafood restaurant at 659 Lorong 35 Geylang, Singapore 389589, open daily 11:00-23:30.
Summer Palace is a Cantonese restaurant at 1 Cuscaden Road, serving dim sum, roasts, soups and live seafood, from a la carte to tasting menus.
Swee Choon is a dim sum specialist at 183 Jalan Besar, open since 1962 and famous for handmade Hong Kong and Shanghai dim sum and hand-pulled noodles.
National Kitchen by Violet Oon serves beloved Singaporean flavours at 1 St Andrew's Road in the historic City Hall, with a veranda that overlooks the Padang.
No Signboard Seafood is a Singaporean seafood restaurant at 414 Geylang Road, one of the restaurant brands run by No Signboard Holdings, established in 1981.
Fat Prince is a Middle Eastern restaurant at 48 Peck Seah Street, serving Mediterranean food with a Middle Eastern soul on plates designed for sharing.
Khao Hom by Rung Mama Katong is a Thai restaurant at 88 East Coast Road in Katong Square, serving authentic Thai food near Marine Parade MRT station.
Kinki is a modern Japanese restaurant and rooftop bar at 70 Collyer Quay, a Customs House address with views of the bay near Marina Bay and Raffles Place.
Long Beach Seafood is a Singaporean seafood restaurant at 902 East Coast Parkway, serving Air Flown Live Alaskan King Crab and other live seafood.