Top Bakeries in Singapore

She Sells Seashells

• ★ 4.8
• Singapore

She Sells Seashells is Singapore's OG creative madeleines and financiers specialty shop, now with a physical store at HillV2, using gourmet French butter.

Kiroi Freshly Baked Cheesecake

• ★ 4.7
• Singapore

Kiroi is a classic Japanese recipe bakery in Alexandra village, specializing in freshly baked Japanese cheese cake with no additives or preservatives.

PRALET

• ★ 4.7
• Singapore

PRALET on Eng Hoon Street is a cafe selling fluffy sourdough donuts, in curated boxes of up to 6 or a celebration box of 12 signature mixed donuts.

So Good Bakery

• ★ 4.7
• Singapore

So Good is an upbeat casual Hong Kong Cha Chan Tang cafe and bakery on Somerset Road, cooking Hongkong traditional taste with heart as your comfort food.

Lana Cakes

• ★ 4.7
• Singapore

Lana Cakes has baked chocolate fudge cakes since 1964, and its cake shop was set up in 1975 at its current location on Greenwood Avenue, named after Lani.

Baker's Bench Bakery

• ★ 4.7
• Singapore

Baker's Bench Bakery offers handcrafted bakes from a humble kitchen, 100% sourdough and naturally leavened, with comfort that draws one back to home.

The Signature Patisserie

• ★ 4.7
• Singapore

The Signature Patisserie, started in 2008 by Mei Li and her husband David, bakes fresh muffins and devil chocolate cakes on Lor Kilat near Beauty World.

Tiong Bahru Bakery

• ★ 4.6
• Croissants and coffee
• Tiong Bahru
• Singapore

Bengawan Solo

• ★ 4.5
• Kueh, cookies, tarts and cakes
• Orchard
• Singapore

Marymount Bakehouse

• ★ 4.4
• Artisan sourdough and levain pies
• Little India
• Singapore

Lean and Rich Bakery

• ★ 4.4
• Chinatown
• Singapore

Baker's Well

• ★ 4.4
• Singapore

Baker's Well has baked since 2004 in an old shop house on East Coast Road in Katong, making wholesome and truly homemade products from its ovens.

Delcie's Desserts and Cakes

• ★ 4.4
• Singapore

Delcie's Desserts and Cakes at Whampoa West makes cakes for sensitive diets, with eggless, dairy-free, nut-free and diabetic friendly options.

The White Ombre

• ★ 4.4
• Singapore

The White Ombre in Toa Payoh is run by Nick, the master of cake design, and Tricia, who balances the business: a golden couple in cake decorating.

Plain Vanilla

• ★ 4.3
• Cupcakes and bakes
• Tiong Bahru
• Singapore

Mother Dough Bakery

• ★ 4.3
• Kampong Glam
• Singapore

Bastille Bakery

• ★ 4.3
• French boulangerie and pâtisserie
• East Coast
• Singapore

Bakery Brera

• ★ 4.3
• Orchard
• Singapore

Baker and Cook

• ★ 4.2
• Dempsey Hill
• Singapore