- 20street food
- 1city
All 20 street food
Ranked by our editors.
The Original Vadai
- ★ 4.5
- Prawn Vadai and Ikan Bilis Vadai.
- Singapore
The Original Vadai on Joo Chiat Road sells soft, fluffy and fragrant prawn vadai topped with a crispy, sweet fresh prawn; the line moves rather quickly.
Ann Chin Popiah
- ★ 4.1
- Singapore
Ann Chin Popiah at Smith Street sells handmade popiah wrapped with cooked turnip, crispy bits, peanut, eggs, lettuce and garlic, with no pork or lard.
An-Nur Shenton Way Special
- ★ 3.8
- Singapore
An-Nur Shenton Way Special serves classic briyani with dhalcha, boiled egg, achar and pappadam, with mutton or fish, from Upper Serangoon Road.
Shake N Dog SG
- ★ 3.8
- Singapore
Shake N Dog serves hotdogs made with Johnsonville Brats in toasted buns, with milkshakes from its own handmade ice cream, near Chinatown MRT.
Hup Kee Fried Oyster Omelette
- ★ 3.6
- Singapore
Hup Kee Omelette on Clemenceau Avenue North opened some 50 years ago as a street stall and has focused on just one item, the fried oyster omelette.
Adam Rd Noo Cheng Big Prawn Noodle
- ★ 3.6
- Singapore
Adam Rd Noo Cheng Big Prawn Noodle on Adam Road serves its prawn mee dry in a sweet and spicy sauce, with bouncy prawns and a bowl of tasty prawn soup.
Bahrakath Mutton Soup
- ★ 3.6
- Singapore
Bahrakath Mutton Soup on Adam Road has served its secret mutton soup recipe since 1973, a rich, dense broth full of herbal flavours, with the popular leg.
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