Swee Heng 1989 Classic Bakery ★ 4.0
Order: ['Pandan kaya bun', 'Soft raisin loaf', 'Cream puff']
Tip: Available at hawker centres and coffee shops across Singapore. The Maxwell Food Centre adjacent to this address is an ideal companion stop.
What to order at Bastille Bakery
- Must order
- ['Croissant', 'Pain au chocolat', 'Almond cream croissant']
- Editor tip
- Open Wednesday to Sunday from 8am; closed Monday and Tuesday. Best to arrive by 10am for full viennoiserie selection. Walk-in only.
Price$$
Neighborhoodeast-coast
Must order: ['Croissant', 'Pain au chocolat', 'Almond cream croissant']
Tip: Open Wednesday to Sunday from 8am; closed Monday and Tuesday. Best to arrive by 10am for full viennoiserie selection. Walk-in only.
Location
Address: 261 Joo Chiat Road, Singapore 427515
More bakeries in Singapore
Bakery Brera ★ 4.3
Order: ['Olive oil focaccia', 'Country sourdough loaf', 'Kaya cruffin']
Tip: Open from 8am most days; bakes sell out by mid-afternoon. A short walk from Farrer Road MRT. Cash and card both accepted.
Tiong Bahru Bakery ★ 4.6
Order: ['Kouign-amann', 'Croissant', 'Pain de campagne']
Tip: Freshest pastries are out by 8am. Weekend queues form before opening; weekday mornings are calmer. Multiple outlets across the island but this is the original.
Plain Vanilla ★ 4.3
Order: ['Signature cupcake', 'Sourdough loaf', 'Scone']
Tip: Seven locations across the island but the Tiong Bahru flagship retains the most character. Bakes sell out on weekend afternoons.
Bengawan Solo ★ 4.5
Order: ['Pandan layer cake', 'Ondeh ondeh', 'Kaya roll']
Tip: Visit during the Lunar New Year and mooncake season for the most festive range. Bakes can be ordered in advance for collection.
Marymount Bakehouse ★ 4.4
Order: ['Not a Croissant sourdough loaf', 'Levain pie', 'Seasonal focaccia']
Tip: Open Wednesday to Sunday 9am to 5pm. Closed Monday and Tuesday. Loaves pre-sell quickly; check Instagram for availability before visiting.