11 signature dishes found across every Serbia city we cover on TableJourney. Click through to see where to eat and what to order in each city. Want the global picture? Browse all dishes.
AjvarBelgrade · Ajvar is the Serbian roasted red pepper relish, blended with aubergine, garlic and oil into a thick spread.
BurekBelgrade · Burek is the Balkan filo spiral, baked in a wide circular tray.
CevapiBelgrade · Cevapi are grilled finger-shaped minced beef-lamb skewers, the Serbian Balkan icon.
GibanicaBelgrade · Gibanica is the Serbian filo-and-cheese pie.
KajmakBelgrade · Kajmak is the Serbian fresh cream cheese, made by slow-skimming the cream from heated milk and folding the layers into a thick spread.
PljeskavicaBelgrade · Pljeskavica is the Serbian burger-patty, a flat grilled disc of minced pork and beef the diameter of the lepinja bread it sits in.
ProjaBelgrade · Proja is Serbian cornbread, a slab of polenta-style yellow batter baked with cheese, yoghurt and eggs.
SarmaBelgrade
SljivovicaBelgrade · Sljivovica is the Serbian plum brandy, the national rakija.Karadjordjeva sniclaBelgrade · Karadjordjeva snicla is a Belgrade invention: a thin pork or veal cutlet rolled around kajmak, breaded and pan-fried until golden.Prokupac (Serbian indigenous wine)Belgrade · Prokupac is Serbia's flagship indigenous red grape, mostly from southern Serbia (Zupa and Toplica).