.jpg){kind=link}
Sarma is the Serbian stuffed cabbage roll: minced pork, beef and rice rolled in a soured cabbage leaf, slow-cooked in tomato and paprika stock until the meat melts; in Serbia we have verified places to eat it in Belgrade. Start with where to eat Sarma in Belgrade.
Sarma · Belgrade
Sarma is the Serbian stuffed cabbage roll: minced pork, beef and rice rolled in a soured cabbage leaf, slow-cooked in tomato and paprika stock until the meat melts.
Sarma reached Belgrade through Ottoman rule (the Turkish sarma means rolled), then took the Serbian form: soured (kiseli kupus) rather than fresh cabbage leaves, minced pork and beef rather than lamb, slow-cooked through Christmas Eve for the Serbian Slava feast. Every Belgrade kafana has its house version.
Where to eat in Belgrade:
- Tri Sesira
- Sesir Moj
- Ima Dana
- Stara Hercegovina
Where to eat Sarma in Belgrade: the editor picks
Book food experiences in Belgrade
