Bucharest: VIP Dining, Limo Ride & Clubbing
An ideal plan for private groups, the VIP Party consists in discovering 3 amazing venues in Bucharest: a restaurant, a rooftop and a premium club. Experience the night...
City Grill Primăverii is a romanian restaurant in Dorobanti, Bucharest.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Mici, Pork chop on bone, Cabbage rolls
Must order: Mici and pork chop; ciorbă de burtă starter.
Tip: Multi-location chain; this is the Primăverii branch.
An ideal plan for private groups, the VIP Party consists in discovering 3 amazing venues in Bucharest: a restaurant, a rooftop and a premium club. Experience the night...
Escape Bucharest for a private wine tasting tour in Dealul Mare, Romania’s Tuscany. Visit two premium wineries, enjoy scenic vineyards, and taste local wines with an o...
Admire the main sights and enjoy the city lights of beautiful Bucharest on a 1.5-hour evening city tour. Then feast on a 3-course Romanian meal in a traditional restaurant.
Address: Bulevardul Primăverii 3, 011972 București, Bucharest
La Pescăria Dorobanților is the Bucharest market-style fish counter and restaurant, displaying the day's catch on ice and grilling whole on order.
Signature: Daily fish, Octopus salad, Seafood platter
Order: Daily fish grilled whole; the octopus.
Tip: Pick a fish from the case at the counter; lemon and olive oil only on the plate.
Buongiorno Italian Primăverii is the diplomatic-quarter branch of the Bucharest trattoria chain, with imported buffalo mozzarella and daily pasta.
Signature: Pizza Napoletana, Carbonara, Burrata starter
Order: Pizza Margherita; carbonara without cream.
Tip: Terrace closes at 23:00; bookings via the website.
La Pescăria Dorobanților is the Bucharest market-style fish counter and restaurant, displaying the day's catch on ice and grilling whole on order.
Signature: Daily fish, Octopus salad, Seafood platter
Order: Daily fish grilled whole; the octopus.
Tip: Pick a fish from the case at the counter; lemon and olive oil only on the plate.
Locanta Jaristea cooks Belle Epoque Romanian inside a 19th-century Bucharest townhouse south of Old Town, with live folk and costumed staff service.
Signature: Sarmale, Mămăligă cu brânză, Cozonac
Order: Sarmale platter; the live-music dinner with house țuică.
Tip: Set menu nights book solidly; the regular evenings are a la carte.
Aubergine on Selari pulls Mediterranean and Egyptian plates into Old Town Bucharest: hummus three ways, ful medames, slow-cooked lamb shank, mezze trio.
Signature: Koshary, Babaganoush, Mezze plate
Order: Koshary; the mezze sampler.
Tip: Vegetarian-heavy menu; cash and card accepted.
Cartofisserie is the Bucharest potato-house chain: loaded baked potatoes, fried wedges, vegetarian and vegan options, the cheap reliable lunch.
Signature: Loaded baked potatoes, Potato wedges, Vegan options
Order: Loaded baked potato with bacon and brânză.
Tip: Counter service; take-away is the default.
The interwar-themed Hanu' Berarilor Interbelic Casa Soare runs the same Bucharest Poenaru Bordea inn as Casa Oprea Soare, darker beer-hall room.
Signature: Mici, Sarmale, Roast pork knuckle
Order: The one-meter sausage and pork knuckle platter for the table.
Tip: Same site as Casa Oprea Soare; ask for the Interbelic side at the host.
Buongiorno Italian Primăverii is the diplomatic-quarter branch of the Bucharest trattoria chain, with imported buffalo mozzarella and daily pasta.
Signature: Pizza Napoletana, Carbonara, Burrata starter
Order: Pizza Margherita; carbonara without cream.
Tip: Terrace closes at 23:00; bookings via the website.