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An ideal plan for private groups, the VIP Party consists in discovering 3 amazing venues in Bucharest: a restaurant, a rooftop and a premium club. Experience the night...
What to order at Kané Restaurant
- Must order
- The chef's tasting; the house Recaș pairing.
- Signature dishes
- Tasting plates, House signatures, Romanian wine pairing
- Editor tip
- Sunday closed; the garden runs May through October.
CuisineRomanian
Price$$$
Neighborhooddorobanti
HoursTue-Sat 18:00-23:00; Sun-Mon closed
Phone+40 31 410 0016
Last verified
Signature dishes: Tasting plates, House signatures, Romanian wine pairing
Must order: The chef's tasting; the house Recaș pairing.
Tip: Sunday closed; the garden runs May through October.
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Location
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More restaurants in Bucharest
Caru' cu bere ★ 4.6
The 1879 Caru' cu bere on Stavropoleos serves the soul of Bucharest dining, where mici were recorded in a 1920 chef's letter to the Academy.
Signature: Mici, Sarmale, Papanași
Order: Mici with mustard and ciorbă de burtă, then papanași for dessert.
Tip: Walk-up queues from 12:30 onward; the upstairs hall has the live folk band.
Hanu' lui Manuc ★ 4.4
The 1808 caravanserai-turned-restaurant Hanu' lui Manuc on Franceză serves classic Romanian plates around one of Europe's last remaining inn courtyards.
Signature: Mici, Sarmale, Lamb tochitură
Order: Mici and a lamb tochitură; the cabbage rolls feed two.
Tip: The courtyard fills first; ask for a balcony table inside the U-shaped inn.
Lacrimi și Sfinți ★ 4.5
Poet Mircea Dinescu's Lacrimi și Sfinți on Șepcari pours wines from his Cetate estate alongside modern Romanian classics in Bucharest Old Town today.
Signature: Sarmale, Mămăligă cu brânză, Slănină plate
Order: The signature sarmale; a glass of Cetate Riesling Italian.
Tip: The wine list is heavy on Dinescu's own bottlings; ask the room for the day's house pour.
Crama Domnească ★ 4.1
Crama Domnească sits in the cellar of the Princely Court on Șelari, the Princely Wine Cellar in Bucharest, with live folk and house wines by carafe.
Signature: Sarmale, Mămăligă, Ciorbă de burtă
Order: Mămăligă with brânză and smântână; a clay-pot tochitură.
Tip: Live taraf music every evening; cash and card both accepted.
Mahala ★ 4.5
Chef Petru Sorin Cucu's Mahala cooks contemporary Romanian inside the Bragadiru Palace, near the House of the People, one of the boldest menus in town.
Signature: Ciorbă de burtă cu trufe, Turbot, Quail dumplings
Order: Ciorbă de burtă with black truffles; the quail-olive dumplings.
Tip: Lunch service is quieter; dinner books out Thursday to Saturday.
Vatra ★ 4.3
Vatra on Brezoianu cooks traditional Romanian on bakestones and in tin kettles, in a 1920s Transylvanian interior next to Cișmigiu Park in Bucharest.
Signature: Sarmale, Tochitură, Romanian cheese plate
Order: Sarmale with mămăligă; the cheese plate of Brașov sheep and Sibiu cow.
Tip: The veranda opens May through October; lunch fixed menu is 45 RON.