
Dates and prices
Book food tours in Porto
Tip: Choose the 3-hour tour with 10 tastings or the 4-hour tour with a full meal; it is a small group tour of up to 10 people.
More food tours in Porto
Porto: Evening Local Food Crawl with Drink Pairings
An evening food and wine crawl through 4 different locations in Porto, from historic local restaurants to small bodegas, with 10-12 petiscos and drinks including port wines, beer and local wine.
TipItineraries are subject to change; the route passes the Clérigos and Cedofeita districts along the way.
Porto Food and Local Drinks Evening Tour by Food Lover Tour
An evening tour of five traditional places in Porto, tasting local specialty food and wines, with 10-12 petiscos as a full meal and beer and wine included.
TipEverything is included in the price, from the 10-12 petiscos to the beer and wine.
Porto Food Tour of 8 Tastings: Custard Tart, Bifana & Hidden Gems
A food tour of Porto starting at Coliseu with 8 tastings, among them a Pastel de Nata, a bifana and a codfish cake, plus a traditional open-air market and local alcohols.
TipDrinks on the tour are crisp Vinho Verde, local beer and aged Port wine.
Porto Food Tour with Craft Beer by Taste Porto (since 2013)
A Porto food and craft beer tour with 7 beer tastings paired with local favorites including the francesinha, at four craft beer spots with exclusive access to a working brewery.
TipIt can accommodate vegetarians, no pork, no meat, no nuts and shellfish allergy, though overlapping restrictions may narrow the options.
Porto Private Food and Drink Tasting Tour with Local
A private food tour of Porto with a local guide, trying 10 food and drink tastings from savory to sweet, including Pastel de Nata, with city highlights between the stops.
TipThe tour is private, so only you and your local take part, and vegetarian alternatives are available if you message your host.
Porto Tapas and Vinho Verde Tour
A Porto tour of authentic tascas to try local snacks, with glasses of Vinho Verde, noisy locals and a unique atmosphere at each place, and guides who share the history of the food.
TipThis tour serves as a full lunch, so come with an empty stomach.

