Book food tours in Porto
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Tip: Groups are small, and alcoholic drinks in fixed amounts are included for guests over 18.
More food tours in Porto
Porto: 3-Hour Food Tour
A three-hour food tour of Porto visiting five spots, from a traditional cafe breakfast to a market with Iberian ham, sardines, cheese and wine, then a local lunch with drinks included.
TipMeet near the Aliados metro exit and arrive 10 minutes before the start, as the tour always starts on time.
Porto: Cockburn’s Port Lodge Tour & Tasting
A guided visit and premium tasting at Cockburn's Lodge, the largest Port cellar in Vila Nova de Gaia, with the only open cooperage in the town and a cellars museum.
TipThe coopers work from Monday to Friday from 9 am to 4.30 pm, so visit then to watch them at work.
Porto: Delicious Food and Wine Walking Tour
A walking food and wine tour of Porto's Old Town with a local guide, tasting bifana, bolinho de bacalhau, caldo verde, regional cheeses and cured meats, ginja and port wine with chocolate.
TipChoose the 3-hour tour with 10 tastings or the 4-hour tour with a full meal; it is a small group tour of up to 10 people.
Porto: Evening Local Food Crawl with Drink Pairings
An evening food and wine crawl through 4 different locations in Porto, from historic local restaurants to small bodegas, with 10-12 petiscos and drinks including port wines, beer and local wine.
TipItineraries are subject to change; the route passes the Clérigos and Cedofeita districts along the way.
Porto Food and Local Drinks Evening Tour by Food Lover Tour
An evening tour of five traditional places in Porto, tasting local specialty food and wines, with 10-12 petiscos as a full meal and beer and wine included.
TipEverything is included in the price, from the 10-12 petiscos to the beer and wine.
Porto Food Tour of 8 Tastings: Custard Tart, Bifana & Hidden Gems
A food tour of Porto starting at Coliseu with 8 tastings, among them a Pastel de Nata, a bifana and a codfish cake, plus a traditional open-air market and local alcohols.
TipDrinks on the tour are crisp Vinho Verde, local beer and aged Port wine.