Stay for the festival

Hotels in Porto around 23 June to 6 July 2027, dates pre-filled. Prices and availability open on the partner site.

Editor's tip. Cross on the Cantareira ferry rather than driving. The sardine grills work hardest at the weekend, when the queues also run longest.

Plan the days around it

Eat your way around Porto while you are in town

Festas de Sao Pedro da Afurada runs 23 June to 6 July. These are the food tours and tastings in Porto to book for the days around it; most cancel free up to 24 hours ahead.

See all 807 bookable experiences in Porto

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Location

Address: Afurada, Vila Nova de Gaia, Porto

Also in vila-nova-de-gaia

Festa da Broa de Avintes ★ 4.0

Vila Nova De Gaia

The Festa da Broa de Avintes fills the Largo do Palheirinho for six August days around the dark, dense maize and rye loaf that is this Vila Nova de Gaia parish's best known product.

TipBuy a whole loaf to take away. Broa de Avintes keeps for days and travels better than anything else sold at the stalls.

Festival Craft ★ 4.0

Vila Nova De Gaia

Festival Craft puts national and international craft brewers on the central square at WOW in Gaia for three days in May, with petiscos and street food and the Porto skyline across the Douro.

TipEntry is free and the official cup is 3 euros in advance or 4 on the day. A cup kept from a previous year is still accepted.

Festival da Francesinha no WOW ★ 3.9

Vila Nova De Gaia

The francesinha festival at the VP restaurant inside WOW serves six builds of Porto's sauce covered sandwich over an April weekend, among them chicken, cod, seafood, vegetarian and one on pizza dough.

TipThe 15 euro menu covers one francesinha, chips and a drink. Buy in advance at VP, because the long tables fill from the first lunch service.

Vinhos a Descobrir, Harvest Edition ★ 4.1

Vila Nova De Gaia

Vinhos a Descobrir gathers small Portuguese growers at the Forte de Gaia over an October weekend, pouring their own limited bottlings while the Douro harvest is still under way.

TipTickets are about 16 euros. Arrive at opening on Saturday, while the growers still have time to pour and talk through a bottle.

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