Lisbon Cooking Academy Portuguese Cooking Class ★ 4.5
Lisbon Cooking Academy Portuguese class: bacalhau a Bras, arroz de polvo and caldo verde over three hours, sit-down dinner with the chef at the end.
Lisbon Cooking Academy Pastel de Nata Class is a cooking class in Saldanha, Lisbon.
Lisbon Cooking Academy's pastel de nata class teaches the canonical custard tart from puff pastry up, a two-hour hands-on session, eight students maximum.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Rua Ilha Terceira 51A, 1000-172 Lisboa, Lisbon
Lisbon Cooking Academy Portuguese class: bacalhau a Bras, arroz de polvo and caldo verde over three hours, sit-down dinner with the chef at the end.
Lisbon Cooking Academy Portuguese class: bacalhau a Bras, arroz de polvo and caldo verde over three hours, sit-down dinner with the chef at the end.
Homecooking Lisbon pastel de nata class: puff pastry and custard from zero, fresh-baked at the end with coffee and a glass of port, three hours long.
Cooking Lisbon Pastel de Nata Experience at Rua Bernardim Ribeiro: no shortcuts, traditional puff pastry laminated by hand, finishing with the silky baked.
Nat'elier's pastel de nata class in Lisbon: held inside an actual working bakery since 2018, professional pastry chefs leading the laminating session.
Cooking Lisbon Portuguese class in Alfama: a market walk through Mercado de Santa Clara then a three-course Portuguese lunch built in a small Alfama studio.
Hands On's pastel de nata workshop in Lisbon's Avenida: a 90-minute hands-on session with custard preparation, lamination practice and a printed recipe.