Lisbon Cooking Academy Pastel de Nata Class is a cooking class in Saldanha, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
4h 30m
Visit the largest market in Lisbon, Mercado da Ribeira, and learn to cook traditional and modern recipes with a chef. Enjoy a 4-course lunch accompanied by great wines.
5 hours
Immerse yourself in the vibrant atmosphere of theFood Market on a guided tour with a chef. Learn about the history of the market and its impact on the local economy.
3 hours
We start with a tasting of selected cheeses, chorizo and wine from Portugal. Then, with our chef, we learn how to cook a traditional Portuguese meal.
Address: Rua Ilha Terceira 51A, 1000-172 Lisboa, Lisbon
Lisbon Cooking Academy Portuguese class: bacalhau a Bras, arroz de polvo and caldo verde over three hours, sit-down dinner with the chef at the end.
Lisbon Cooking Academy Portuguese class: bacalhau a Bras, arroz de polvo and caldo verde over three hours, sit-down dinner with the chef at the end.
Homecooking Lisbon pastel de nata class: puff pastry and custard from zero, fresh-baked at the end with coffee and a glass of port, three hours long.
Cooking Lisbon Pastel de Nata Experience at Rua Bernardim Ribeiro: no shortcuts, traditional puff pastry laminated by hand, finishing with the silky baked.
Nat'elier's pastel de nata class in Lisbon: held inside an actual working bakery since 2018, professional pastry chefs leading the laminating session.
Cooking Lisbon Portuguese class in Alfama: a market walk through Mercado de Santa Clara then a three-course Portuguese lunch built in a small Alfama studio.
Hands On's pastel de nata workshop in Lisbon's Avenida: a 90-minute hands-on session with custard preparation, lamination practice and a printed recipe.
