Pastel de Nata Masterclass by Nat'elier ★ 4.6
Nat'elier's pastel de nata class in Lisbon: held inside an actual working bakery since 2018, professional pastry chefs leading the laminating session.
Cooking Lisbon Pastel de Nata Experience: no shortcuts, traditional puff pastry laminated by hand, finishing with the silky baked custard filling.
Nat'elier's pastel de nata class in Lisbon: held inside an actual working bakery since 2018, professional pastry chefs leading the laminating session.
Lisbon Cooking Academy's pastel de nata class teaches the canonical custard tart from puff pastry up, a two-hour hands-on session, eight students maximum.
Lisbon Cooking Academy Portuguese class: bacalhau a Bras, arroz de polvo and caldo verde over three hours, sit-down dinner with the chef at the end.
Homecooking Lisbon pastel de nata class: puff pastry and custard from zero, fresh-baked at the end with coffee and a glass of port, three hours long.