Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
Bonna Pastelaria sem Gluten is a gluten-free spot in Centro Historico, Braga.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Monday to Saturday 10:00-20:00. The fresh bread, eclairs and brownies are produced on site in a dedicated gluten-free kitchen with no cross-contamination risk.
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
Discover the authentic flavors of Braga on a guided food tour. Visit local eateries, taste regional specialties, and learn about the city's history and food culture fr...
Address: Rua Dom Paio Mendes 3, 4700-424 Braga
A fully vegan restaurant in the historic centre serving salads, hot meals and pies in a stone building, with a menu that changes by season and day.
Tip: Lunch sittings only Monday to Saturday 12:00-15:00; dinner Friday and Saturday 19:30-22:30. The daily hot main is the best-value option.
A plant-based and organic cafe in the historic quarter near Domus Vinum, using locally produced ingredients for meals, coffee and pastry daily.
Tip: The organic bowl changes daily. The address is on the same largo as Domus Vinum, making it a natural pre-dinner plant-based stop on the historic circuit.
A vegan and gluten-free restaurant near the bus terminal with a changing daily menu certified free of gluten, using dedicated kitchen equipment.
Tip: The entire menu is gluten-free and vegan. The daily changing menu means repeat visits always offer something different. Located near the bus station.
Authentic Moroccan halal cuisine: chicken couscous, rfissa, tagines and bastilla in a welcoming room at prices far below comparable city-centre options.
Tip: Call ahead to pre-order the rfissa (chicken, lentils and shredded pastry in fenugreek broth); it takes 45 minutes to prepare and is the signature dish.
A Moroccan tea salon and shisha bar serving mint tea, bastilla, baklava and North African sweets. All food served is halal, using Moroccan-sourced products.
Tip: Tuesday to Sunday 14:00-24:00. The afternoon tea service (15:00-18:00) is the quietest window. Shisha bookings for groups available by phone.
A fully vegan restaurant in the historic centre serving salads, hot meals and pies in a stone building, with a menu that changes by season and day.
Tip: Lunch sittings only Monday to Saturday 12:00-15:00; dinner Friday and Saturday 19:30-22:30. The daily hot main is the best-value option.
Inside the Gnration arts centre, Soul is Braga's dedicated 100% plant-based and gluten-free cafe, changing its menu daily with seasonal produce.
Tip: Open weekdays only 10:00-17:30 and Saturday 10:00-18:00. Closed Sundays. The fresh juices and cakes are a reliable daytime option near the city gardens.
A plant-based and organic cafe in the historic quarter near Domus Vinum, using locally produced ingredients for meals, coffee and pastry daily.
Tip: The organic bowl changes daily. The address is on the same largo as Domus Vinum, making it a natural pre-dinner plant-based stop on the historic circuit.