Daily 12:00-23:00
The Belgian tavern of Braga: the most curated Belgian beer list in the city, covering Trappist, Abbey, Saison and Witbier styles alongside the famous.
Tip: The Chimay Blue with the Taberna Belga francesinha is the house combination. The beer's dark fruit notes cut through the sauce better than any Portuguese beer.
Thursday to Saturday 21:00-02:00
The evening bar mode of the APE Coffee Roasters building, with a small craft beer selection from Braga producers. Letra and PCB feature on the four taps.
Tip: Good for a quick craft beer before heading to SETRA upstairs. The ABV range tends toward session beers (under 5%) which works for the late-evening format.
Monday to Thursday 17:00-01:00; Friday 17:00-02:00; Saturday 15:00-02:00; Sunday 15:00-midnight
The Braga urban taproom for Cerveja Letra, one of the oldest and best-regarded craft breweries in Portugal, founded 2013 in nearby Vila Verde.
Tip: Order the Letra sampler: five 150ml pours covering the full core range for around €10. Ask the staff about the seasonal and limited releases on the rotating guest taps.
Tuesday to Sunday 12:00-midnight; Monday closed
The home brewery and brewpub of Cerveja Letra, 20 km north of Braga in Vila Verde. The taproom has glass walls overlooking the production floor.
Tip: Book the guided brewery tour in advance (contact via the website). The tour explains the 10-year story of Letra and includes a tasting of beers not available in the Braga taproom.
Wednesday to Saturday 17:00-midnight; Sunday 15:00-22:00
The second Braga microbrewery, operating from an industrial unit at Quinta da Goja where the tanks are visible from the bar. PCB brews pale ales.
Tip: The sampler paddle of four 200ml pours covers the full current range. Ask what seasonal specials are conditioning in the tanks.
Monday to Thursday 17:00-01:00; Friday 17:00-03:00; Saturday 16:00-03:00; Sunday 16:00-01:00
Not a brewery itself but the best multi-tap craft beer bar in Braga's historic centre, with 12 rotating taps and around 100 bottled varieties from Portuguese.
Tip: Ask what arrived in this week's tap rotation. The guest taps change regularly and the team has clear curation standards.