Pampa on Podwale in central Wrocław is the city's only proper Argentinian empanada counter: hand-pinched dough, fillings rotated daily, mate tea and alfajores by the till.
Must order: Three empanadas: beef with olive, ham with cheese, plus the daily special filling.
Tip: Closed Mon-Tue; Wednesday to Sunday afternoons are the move. Order four for takeaway; the empanadas hold warm in the bag for the walk home.
Address: ul. Podwale 19, 50-043 Wrocław
Tandyr House in Wrocław's Nadodrze pulls Georgian breads, both plain and filled, straight out of the clay tandyr oven. Cheap, hot, satisfying.
Try: Georgian bread (khachapuri, tandyr-baked)
Order: A filled khachapuri-style bread with cheese and a side cup of cherry compote.
Tip: The Kościuszki 83 branch near the train station is the quicker takeaway window for the same product.
Pan Precel on Ruska in Wrocław runs a pretzel counter with both sweet and savoury fillings, the late-morning snack locals fall back on. Second branch on Świdnicka 12.
Try: Pretzels (precle)
Order: A salt pretzel split with butter and ham, the canonical version.
Tip: Świdnicka 12 branch sells faster turnover; pretzels arrive hotter.
Frytki + sos on Antoniego in Wrocław is a takeaway window selling sweet-potato fries with homemade dipping sauces. Polish street food via a Belgian fritkot model.
Try: Sweet-potato fries
Order: A medium portion of sweet-potato fries with the curry-mango sauce.
Tip: Weekend evenings the queue runs down the street; lunchtimes Mon-Thu are easier.
poké poké on Antoniego in Wrocław is the city's most reliable poke counter: build-your-own bowls with sushi-grade fish, rice or salad base, twelve toppings.
Try: Hawaiian poke bowls
Order: Spicy salmon on warm sushi rice with avocado, edamame and crispy onions.
Tip: Lunch sets cheaper than evening; weekends from 12:00 the queue moves fast.
iBO Falafel on Mikołaja in Wrocław is the city's best counter for falafel wraps, daily-fried chickpea balls with hummus, fresh vegetables and gluten-free options.
Try: Falafel wraps
Order: Falafel wrap with hummus, pickled vegetables, plus the house chilli sauce.
Tip: Closes by 19:00 most weekdays and 20:00 Thu-Sat; lunch and early evening only. Closed Sundays.
Zapiekarnik on Ruska in Wrocław runs the city's most popular zapiekanka window: an open-faced baguette pizza loaded with mushrooms, cheese and sauces, the Polish street-food classic.
Try: Zapiekanka
Order: The classic mushroom-and-cheese zapiekanka with garlic sauce.
Tip: Friday-Saturday the counter runs to midnight; useful when the Rynek bars start to close.
