STÓŁ na Szwedzkiej is a cooking class in Wrocław.
Grzegorz Firkowski's culinary studio in Wrocław runs cooking workshops with a custom approach: tell him your protein and dietary preferences when you book.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The hands-on workshop where you cook the multi-course meal you then eat.
Tip: Better with at least four guests; pricing scales down per head with group size.
Address: ul. Szwedzka 17A, 54-401 Wrocław
Polish Your Cooking's Wrocław studio in the Dawna Pralnia complex on ul. Krakowska runs Polish cuisine workshops with a teamwork emphasis: snack-and-welcome.
Order: The pierogi-and-żurek session is the cleanest Polish classics primer.
Tip: Sessions run Mon-Wed 10:00-22:00; phone +48 784 624 221 to confirm an English-led slot if you book mid-week.
byFood's Pierogi Cooking Class: Mastering the Art of Polish Dumplings teaches dough technique, three filling types, dipping sauces and how to plate the table.
Order: The pierogi mastery class is the deepest format on offer in the city.
Tip: Available for one-person bookings; useful for solo travellers.
Discover Wrocław's pierogi cooking class teaches three pierogi varieties: potato-and-cottage-cheese, sauerkraut-and-mushroom, and a sweet fruit dessert.
Order: Take the cooking-and-tasting combo; the chef explains Polish menu structure as you eat.
Tip: Groups of 8+ get a free Polish-food tasting added on. Worth booking with friends.
