SPOT. on Dolna Wilda 87 in Poznań runs a serious wine programme alongside its Michelin Bib Gourmand kitchen, with over 75 Polish wines on a list weighted.
Signature pour: A Polish grower from Lubuskie or Małopolska, by the glass
Wine focus: Polish biodynamic and natural, plus European naturals
Food: Modern Polish menu by Jakub Hamankiewicz
Tip: Ask the sommelier for a Polish pour first; the list is the city's deepest survey of native winemaking.
Winnowiercy in Jeżyce, Poznań is a natural-wine bistro with around 200 European labels weighted to French growers, chef Krzysztof Łapawa on small plates.
Signature pour: Loire chenin from a small natural grower, by the glass
Wine focus: Natural European growers, predominantly French
Food: Small plates by chef Krzysztof Łapawa, French-leaning
Tip: Book a counter seat over a table; the wine staff walk you through the night's open bottles one pour at a time.