7 editor picks in Poznań.
7 splurge places in Poznań, editor-picked. tasting menus and the full big-night-out treatment in Poznań. All Poznań food.
Vine Bridge in Śródka, Poznań is one of the city's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.
OrderWhatever the chef plates at the counter; the kitchen does not run a fixed menu.
TipReserve three weeks ahead, or try the Sunday brunch on Jordan Bridge in summer for a lower booking bar.
SPOT. in Poznań holds a Michelin Bib Gourmand 2025 in the Wielkopolskie selection, with chef Jakub Hamankiewicz cooking modern Polish on biodynamic.
OrderWhatever the kitchen is doing with seasonal vegetables; the menu leans plant-forward.
TipAsk the sommelier for a Polish pour; the list champions native wines and includes over 75 of them.
Vine Bridge in Śródka, Poznań is one of the country's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.
OrderWhatever the chef plates that day; there is no fixed menu.
TipThe Sunday brunch on Jordan Bridge in summer is the lower-bar way in; you skip the three-week reservation queue.
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon (kitchen) and Dorota (front), with a tight modern Polish menu.
OrderRoast duck with the modra kapusta that gives the room its name.
TipBook the table by the open kitchen; you can see the entire pass and Szymon plates every dish himself.
Winnowiercy in Jeżyce, Poznań is a natural-wine bistro with chef Krzysztof Łapawa cooking small French-leaning plates against a 200-label list of natural.
OrderGnocchi with the day's pour-by-the-glass natural wine.
TipWednesday to Saturday only, 18:00-23:00.
Cucina in Poznań is a Michelin Guide listed Mediterranean kitchen in the restored Stare Koszary barracks at City Park, with a serious wine wall and five-.
OrderThe nine-course VIP tasting with chef and sommelier service.
TipBook a table close to the wine wall for the best room view; the wine pairing on the VIP tasting is the deepest tour of the list.
Concordia Taste in Poznań sits inside Concordia Design, a converted printing house above the railway viaduct, with chef Adam Adamczak cooking modern Polish.
OrderThe chef's seven-course tasting menu.
TipWindow table second floor for the train viaduct view; book it at the time of reservation, not on arrival.
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