Poznan: Private Traditional Polish Food Tour
Sample traditional Polish food and get to know local flavors. Try various dishes, appetizers, and desserts and pick up insights into local customs, traditions, and his...
4 bakery places in Poznań we have eaten in, sorted by editor score. All cuisines in Poznań | Bakery across every city.
Poznań is the home of the rogal świętomarciński, the white-poppy-seed St Martin croissant whose recipe is protected and whose craft is policed by the local confectioners' guild. Cukiernia Kandulski, the family bakery founded by master confectioner Wojciech Kandulski near Plac Cyryla Ratajskiego, is the name locals trust for it, while the Fawor cooperative on ul. Hetmańska holds its own guild certification for the rogale. For something different, Cukiernia Sowa at Stary Browar on Półwiejska is the spot for karpatka.
Cukiernia Kandulski ★ 4.6
Plac Cyryla Ratajskiego 1, 61-728 Poznań
Cukiernia Kandulski in Poznań is a family bakery founded by master confectioner Wojciech Kandulski in 1983, certified by the Cech Cukierników i Piekarzy.
Fawor ★ 4.5
ul. Hetmańska 91, 60-216 Poznań
Fawor in Poznań is a baker-confectioner cooperative founded in 1908, certified by the Wielkopolska Craft Chamber for rogale świętomarcińskie and producing up.
Cukiernia Sowa ★ 4.0
ul. Półwiejska 32, 61-888 Poznań
Cukiernia Sowa at Stary Browar on Półwiejska 32, Poznań is the city-centre branch of the Bydgoszcz-founded 1946 patisserie chain, good for karpatka.
Cukiernia Pawlova ★ 4.7
ul. Żabikowska 44, 62-030 Luboń
Cukiernia Pawlova in Luboń outside Poznań is run by World Master Confectioner Paweł Mieszała, with traditional butter rogale baked to the Master's recipe.
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