Cukiernia Sowa is a bakery in Poznań.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Eat the karpatka or sernik on weekdays; the rogal bydgoski here is Bydgoszcz's PGI workaround, not a certified rogal świętomarciński.
Private tour · 3 hours
Explore Poznań's Old Town on a guided walking tour. See the Renaissance Town Hall, the Royal Castle, and the Imperial District, and enjoy a St. Martin’s croissant on a...
Guided tour · 2h 30m
Sample traditional Polish food and get to know local flavors. Try various dishes, appetizers, and desserts and pick up insights into local customs, traditions, and his...
2 hours
Enjoy a romantic Italian dinner in Poznań with live music. Savor a menu of refined Italian cuisine, toast with fine wines, and immerse yourself in a romantic atmosphere.
Address: ul. Półwiejska 32, 61-888 Poznań
Cukiernia Pawlova in Luboń outside Poznań is run by World Master Confectioner Paweł Mieszała, with traditional butter rogale baked to the Master's recipe.
Worth the queueRogale na maśle
TipPhone order a day ahead and collect at the shop; the butter rogale sell out by mid-morning every November.
Cukiernia Kandulski in Poznań is a family bakery founded by master confectioner Wojciech Kandulski in 1983, certified by the Cech Cukierników i Piekarzy.
Worth the queueRogal świętomarciński z białym makiem
TipPre-order phone-only in early November; daily production caps and queues outside the shop are routine before St Martin's Day.
Fawor in Poznań is a baker-confectioner cooperative founded in 1908, certified by the Wielkopolska Craft Chamber for rogale świętomarcińskie and producing up.
Worth the queueRogal świętomarciński
TipSkip the central locations on Nov 11; the further-flung Fawor branches have shorter queues and the same product.
