Akademia Gotowania The Best Food is a cooking class in Jezyce, Poznań.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The four-workshop bundle saves about 30 percent over single bookings; the Asian and sushi nights are the most popular and the first to sell out.
Guided tour · 2h 30m
Sample traditional Polish food and get to know local flavors. Try various dishes, appetizers, and desserts and pick up insights into local customs, traditions, and his...
2 hours
Enjoy a romantic Italian dinner in Poznań with live music. Savor a menu of refined Italian cuisine, toast with fine wines, and immerse yourself in a romantic atmosphere.
3 hours
Discover the essence of Polish vodka with a tasting of at least 10 vodkas and a gourmet dinner in Poznań. Enjoy a cozy, elegant setting and savor the rich flavors of P...
Address: ul. Dąbrowskiego 7, Poznań
Chef's Table on Wyspiańskiego near Park Wilsona is the Poznań studio for modern Polish cooking, fish and seafood butchery, and rotating world-cuisine.
TipWorkshops run in Polish by default; email ahead in English to ask for an English-led private session for groups of four or more.
AMICA Cooking School on Bułgarska next to the Enea stadium is the household brand's own culinary studio, running fundamentals for beginners alongside Italian.
TipSign-ups close fast because the brand pulls a wide audience; phone ahead in English to confirm the language of the session and the dish list.
Restauracja Rusałka on Golęcińska in the leafy Sołacz district runs three-hour evening cooking workshops, the menu rotating between sushi, Italian, Thai.
TipThe 240 $ tier is the entry pizza or Mexican slot; book the 680 $ sushi night for the five-roll set, the room's most-booked session.
Rogalowe Muzeum Poznania on Stary Rynek 41/2 runs interactive shows of about an hour on baking the protected rogal świętomarciński with traditional tools.
TipPre-book the English-language slot; the Polish-only sessions run more frequently but the demo banter is in Polish.
Chef's Table on Wyspiańskiego near Park Wilsona is the Poznań studio for modern Polish cooking, fish and seafood butchery, and rotating world-cuisine.
TipWorkshops run in Polish by default; email ahead in English to ask for an English-led private session for groups of four or more.
SPOT. Poznań on Dolna Wilda runs the city's broadest culinary-academy slate: modern Polish and seafood plus Asian and Mediterranean workshops.
TipHigher-tier 999 $ sessions are the multi-course chef tables; the 380 $ slots are single-cuisine evenings and easier to slot into a weekend.
