Work-friendlyWifi
PLAN Cafe on Za Groblą 2/1 in Poznań is a small modern cafe in the Old Town with speciality coffees, homemade cakes and tortes, and a pavement-bench summer setup outside.
Signature drink: Pour-over speciality coffee
Tip: Order a cake of the day with the filter; the bakery is in-house and the espresso list is short by design.
Work-friendlyWifi
LAGACCA Cafe by Brisman on Woźna 21 in Poznań is the continuation of the legendary Jeżyce Brisman, now off the Old Market Square, with espresso, drip and Chemex on beans from verified roasters.
Signature drink: Drip and Chemex speciality coffee
Tip: Ask for the day's filter at the bar; the rotation is the most reliable signal of what is best right now.
Wifi
Cocorico on Świętosławska 9 in Poznań runs the cafe side of the room as a separate space, with Parisian-cafe styling, a green patio between the two dining rooms and homemade cakes alongside espresso.
Signature drink: Cafe au lait
Tip: The patio between the cafe and restaurant is the quietest seat in the building; ask for it on arrival.
Wifi
Pożegnanie z Afryką at Stary Browar in Poznań is a Polish coffee-shop chain founded 1992, with both a retail counter for beans and a small cafe pouring single-origin coffees and teas.
Signature drink: Single-origin Ethiopian coffee
Tip: The shop sells beans by 100g; ask for whatever was roasted in the last week, not whatever is on the shelf longest.
Work-friendlyWifi
Stragan Kawiarnia in Poznań is the city's foundational speciality-coffee room, on Ratajczaka 31 since the early 2010s, roasting under the Craft Coffee Roasters label and brewing on Chemex, V60 and Aeropress.
Signature drink: Single-origin filter coffee
Tip: Order whatever is on the single-origin board and a house-baked bagel; the kitchen makes its own.
Work-friendlyWifi
Piece of Cake in Poznań is a small cafe-gallery on Święty Wojciech, run by Ania and Kuba pouring single-origin coffees from Five Elephant, Audun, Koppi and Nomad.
Signature drink: Filter coffee
Tip: The cake counter changes daily; ask the barista which slice was baked that morning.