Bottiglieria 1881 2 ★ ★ 4.8
Bottiglieria 1881 in Kraków is Poland's first two-Michelin-star kitchen, Przemysław Klima's neo-Polish tasting room in a Kazimierz townhouse with a deep wine.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Kraków.
Top tables
Copernicus ★ 4.4
Copernicus inside Hotel Copernicus on Kraków's Kanonicza is the most decorous fine-dining room in the Old Town: gothic vaulted ceiling, Polish-French tasting.
Wierzynek ★ 4.2
Wierzynek on Kraków's Rynek Główny dates to 1364, when the namesake councilman hosted a coronation feast. Tasting menu 320 zl. Book 2 weeks ahead.
Pod Różą ★ 4.2
Pod Różą inside Kraków's namesake hotel on Floriańska runs a Polish-French carte under a glass-roof courtyard. Tasting menu 295 zl. Book 1 week ahead.
Trzy Rybki ★ 4.2
Trzy Rybki inside Hotel Stary on Kraków's Szczepańska runs a Polish fine-dining carte in the Old Town hotel. Quiet ground-floor room, seasonal Polish menu.
Szara Gęś ★ 4.4
Szara Gęś on Kraków's Rynek Główny runs a Polish carte in the Cloth Hall-facing dining room. The kitchen leans on Polish poultry and game; seasonal goose.
Filipa 18 ★ 4.4
Filipa 18 in Kraków's Kleparz district is the neo-Polish room inside Hotel Indigo with chef Marcin Sołtys. Tasting menu changes every two weeks.
Tip: Tasting menu Tuesday to Saturday 17:00-22:00; the lunch sitting is the easier table. Book ahead for Friday and Saturday.
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Editor picks in Kraków include Bottiglieria 1881, Copernicus, Wierzynek, plus the full fine dining chapter on TableJourney.