Matstreif ★ 4.5
Matstreif on Radhusplassen in Oslo is Norway's largest food festival, with 200 regional producers along the harbour, the country's late-summer food calendar.
Kokkenes Dag (Chefs' Day) is a food festival in Sentrum, Oslo.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Øvre Slottsgate, 0157 Oslo
Matstreif on Radhusplassen in Oslo is Norway's largest food festival, with 200 regional producers along the harbour, the country's late-summer food calendar.
Rebel Beer and Cider Fest is the late-winter Oslo craft festival at Rebel on Universitetsgata. Thirty-plus breweries and cider producers, tasting flights, brewer talks and Norwegian street food pairings across two days.
Matstreif on Radhusplassen in Oslo is Norway's largest food festival, with 200 regional producers along the harbour, the country's late-summer food calendar.
Oslo Vegetarfestival in Kubaparken next to Vulkan and Grunerlokka is a two-day late-May festival of plant-based food courts, classes and chef talks.
Rebel Beer and Cider Fest is the late-winter Oslo craft festival at Rebel on Universitetsgata. Thirty-plus breweries and cider producers, tasting flights, brewer talks and Norwegian street food pairings across two days.
The Norsk Folkemuseum Christmas Fair at Bygdøy gathers Norwegian traditional food stalls across the open-air museum on the first two weekends of December. Lefse-baking demos, julegrøt, mulled gløgg and marzipan figures.