Kulinarisk Akademi
- ★ 4.4
- NOK 1290-2890
- Vulkan
- Oslo
Kulinarisk Akademi inside Mathallen Oslo at Vulkan 5 runs cooking, wine and pastry classes across three kitchens, with hands-on Norwegian and Nordic.
5 editor picks across Norway.
Ranked by our editors.
Kulinarisk Akademi inside Mathallen Oslo at Vulkan 5 runs cooking, wine and pastry classes across three kitchens, with hands-on Norwegian and Nordic.
Ravioli Art runs hands-on fresh pasta workshops in Grünerløkka under chef Viktoriia.
Pastry Models runs hands-on pastry and viennoiserie workshops led by chef Raphaël, formerly head chef at Mendel's and Hotel Bristol.
Jacob's på Holtet runs its course kitchen above the Ekebergveien food hall, with a Spring 2026 calendar of fish and seafood, Italian evening.
Authentic Italian Pasta Class at Barista Botanica on Tjuvholmen runs evening pasta workshops under chef Viktoriia.