6 cafes worth the trip across Norway, editor-ranked by TableJourney. All Norway guides.
Tim Wendelboe ★ 4.8 · Oslo
grunerlokka · Gruners gate 1, 0552 Oslo
Tim Wendelboe on Gruners gate in Oslo's Grunerlokka is the World Barista Champion's tiny espresso bar, the room that rebuilt Norwegian specialty coffee.
Tip: Sixteen seats only; no laptops, no Wi-Fi, the room is built for the cup. Weekend hours start at 11:00.
Supreme Roastworks ★ 4.6 · Oslo
grunerlokka · Thorvald Meyers gate 18A, 0555 Oslo
Supreme Roastworks on Thorvald Meyers gate in Grunerlokka is the 2013 roastery-with-cafe from World Brewers Cup champion Odd-Steinar Tollefsen, with a small counter at the front of the working roast house.
Tip: Open every day; the early hour has the rotating brew set up at the bar.
Java Espressobar ★ 4.5 · Oslo
st-hanshaugen · Ullevålsveien 47, 0171 Oslo
Java on Ullevalsveien by St Hanshaugen park opened in 1997 and added its own micro-roastery in 2000, the first of its kind in Norway, under former World Barista Champion Robert Thoresen.
Tip: Open weekdays from 08:00; the room runs full at lunch.
Fuglen ★ 4.4 · Oslo
sentrum · Universitetsgata 2, 0164 Oslo
Fuglen on Universitetsgata in central Oslo is the 1963 mid-century coffee bar by day and cocktail room by night, with Solberg and Hansen beans.
Tip: The room is a working bar; the furniture is for sale. Closed early Sunday.
Talormade Oslobukta ★ 4.3 · Oslo
bjorvika · Operagata 69, 0194 Oslo
Talormade's Bispevika branch on Operagata in Bjorvika is the cafe-and-pastry counter behind Oslo's ice-cream doughnut, with bakery viennoiserie and a small espresso bar on the water side of Oslobukta.
Tip: Outdoor seating spills onto the Bispevika promenade in summer; queue is shortest on weekdays.
Babbo Collective Øvrefoss ★ 4.3 · Oslo
grunerlokka · Øvrefoss 4, 0555 Oslo
Babbo Collective at Øvrefoss took over Grunerlokka's former Liebling cafe at the top of Markveien in 2023, a working bakery counter by day and an Italian trattoria from 16:00.
Tip: The room has a sun-side terrace in summer; sit by the bakery oven for a winter slot.