De Zakkendrager Wine List is a wine bar in Centrum, Utrecht.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: French-Dutch set menu, lunch and dinner
Tip: Book the conservatory table at the edge of the beech garden for the best setting with a bottle of white Burgundy.
4 hours
Explore Utrecht with your own group on a wine tour guided by an easy-to-use web app. Visit four bars and enjoy a glass of wine, a tasty bite and a fun game at every stop.
Private tour · 2 hours
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Guided tour · 4 hours
Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom tower, and taste local specialties like bitterballen, falafel...
Address: Zakkendragerssteeg 26, 3511 AA Utrecht
SAAR doubles as a wine bar and restaurant with 34 seats, a canal terrace and a natural-wine list from small European producers. Small plates from 16:00.
PourNatural Chenin Blanc from Loire Valley producers
WineNatural wine, small European producers
FoodSmall plates, seasonal vegetables, oysters
TipWalk-in at the bar is the easiest way in; the restaurant tables book out fast but bar seats are first-come.
Feu's drinks programme at Veilinghavenkade pairs natural wine and craft beer with open-fire cooking. Georgian orange wines match the smoked plates.
PourOrange wine from Georgian producers paired with smoked meats
WineCraft beer and natural wine pairings
FoodOpen-fire cooking, grilled and smoked plates
TipThe natural wine pairing with the tasting menu is built weekly; it changes with whatever is on the fire.
Natural wine bar on the Predikherenstraat. Low-intervention French, Italian and Spanish producers; small plates, charcuterie and cheeses from 16:00.
PourRotating orange wine by the glass from French or Italian natural producers
WineNatural wine, low-intervention European producers
FoodSmall plates and charcuterie
TipThe terrace fills fast on warm evenings; arrive before 18:00 to claim an outdoor table.
SAAR doubles as a wine bar and restaurant with 34 seats, a canal terrace and a natural-wine list from small European producers. Small plates from 16:00.
PourNatural Chenin Blanc from Loire Valley producers
WineNatural wine, small European producers
FoodSmall plates, seasonal vegetables, oysters
TipWalk-in at the bar is the easiest way in; the restaurant tables book out fast but bar seats are first-come.
Bar Bet on the Weduwe canal holds 250 bottles and 30 wines by the glass. Gault-Millau recognised kitchen; the most extensive wine programme in the city.
Pour30-bottle-by-the-glass selection, changes weekly
Wine250-bottle list, natural and conventional European
FoodSeasonal small plates, Gault-Millau kitchen
TipThe weekly sommelier's selection of three bottles at a fixed price is the best-value route through the list.
The cellar wine bar beside Hemel en Aarde restaurant. Low-intervention bottles by the glass from a curated list. Good for a single glass, walk-in only.
PourChampagne and petillant naturel by the glass
WineNatural and low-intervention bottles, cellar bar
FoodLight small plates paired with wine
TipThe cellar bar is walk-in; reservations for the restaurant upstairs are separate. No food minimum.
Classic wine shop-and-bar in a werfkelder on the Oudegracht. French, Spanish and Italian bottles to drink in or take away; charcuterie served all evening.
PourGrand Cru Burgundy by the glass from their cave
WineClassic French and Spanish, conventional list
FoodCheese and charcuterie boards
TipThe cave-temperature werfkelder is perfect for wine storage. Ask the sommelier to open a grand cru by the glass.
