Yum Saap is a thai restaurant in Centrum, Utrecht.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Tom yam kung, Pad krapow kai, Mango sticky rice
Must order: Tom yam kung and green curry to share, finish with mango sticky rice
Address: Twijnstraat 40, 3511 ZL Utrecht
De Zakkendrager hides down a medieval alley in the former sack-carriers guild house. Conservatory beside a 200-year beech tree, French-Dutch menu daily.
Signature: Seasonal Dutch market dishes
Order: Asparagus in season or the daily fresh-catch main
Kounosuke on the Westerkade specialises in donburi: a deep bowl of steamed rice topped with fish, meat or vegetables and house dashi broth. Tue to Sun.
Signature: Donburi rice bowl
Order: House donburi with seasonal toppings and dashi broth
De Zakkendrager hides down a medieval alley in the former sack-carriers guild house. Conservatory beside a 200-year beech tree, French-Dutch menu daily.
Signature: Seasonal Dutch market dishes
Order: Asparagus in season or the daily fresh-catch main
Tapasbar Vintage on the Drieharingstraat serves classic Spanish tapas and a Rioja-and-Cava wine list. Monthly pintxos evenings pack the canal-side room.
Signature: Spanish tapas, Pintxos
Order: Monthly pintxos evening on the fourth Saturday
Paloma on Mariaplaats combines a 120-seat tapas cafe with daily live music. Wood-oven bread, Iberian charcuterie and fresh seafood from noon to late.
Signature: Pintxos, Iberian cured meats, Fresh seafood
Order: Daily catch from the seafood bar with a glass of Albariño
LE:EN at Heuveloord in Rotsoord serves Korean, Vietnamese, Indonesian and Thai sharing plates from a former industrial building with outdoor terrace.
Signature: Asian sharing plates
Order: Three to four sharing plates per person from the seasonal menu
Cafe Olivier occupies a former hidden Catholic church from 1860, with original vaults, altar and pipe organ still in place. Belgian food and beer daily.
Signature: Belgian mussels, Stoemp
Order: Moules frites with a Trappist beer from the house selection
Kounosuke on the Westerkade specialises in donburi: a deep bowl of steamed rice topped with fish, meat or vegetables and house dashi broth. Tue to Sun.
Signature: Donburi rice bowl
Order: House donburi with seasonal toppings and dashi broth
